SIMPLY THE BEST BUTTER MOCHI
Steps:
- Preheat oven to 375 degrees. Grease a 13x9x2" pan. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well. In a medium bowl, combine coconut milk, evaporated milk, eggs, and vanilla extract. Make a well in the dry ingredients and incorporate the liquid ingredients; mix well. Stir in melted butter. Pour into pan and tap pan to settle batter. Bake 45-50 minutes until golden brown. Cool at least 2 hours before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariym mahamad Mahamad
[email protected]Great recipe! The mochi was perfect. I will definitely be making this again.
Mohamed Safwane Miloudi
[email protected]This recipe is a winner! The mochi was delicious, and it was so easy to make. I will definitely be making this again.
Asif g Ali
[email protected]Amazing recipe! The mochi was soft and chewy, and the flavor was spot-on. I will definitely be making this again.
chrissy weber
[email protected]This is the best butter mochi I've ever had! It's so moist and flavorful, and the coconut milk gives it a unique twist. I highly recommend this recipe.
Luljeta Llausha
[email protected]I made this for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ariana Stretches
[email protected]This recipe is a keeper! The mochi is so moist and flavorful, and the coconut milk adds a nice touch. I will definitely be making this again.
Jane Tempeltene
[email protected]This was my first time making butter mochi, and it turned out great! I followed the recipe exactly, and it was easy to do. The mochi was delicious, and I will definitely be making it again.
Leo Roehl
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mochi is soft and chewy, and the flavor is amazing. I've made it several times now, and it's always a hit.
Leomer Once
[email protected]This is the best butter mochi I've ever had! It's so moist and flavorful, and the coconut milk gives it a unique twist. I highly recommend this recipe.
Sr Surjo
[email protected]I made this for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rania Salah
[email protected]This recipe is a keeper! The mochi is so moist and flavorful, and the coconut milk adds a nice touch. I will definitely be making this again.
life with AMY
[email protected]This was my first time making butter mochi, and it turned out great! I followed the recipe exactly, and it was easy to do. The mochi was delicious, and I will definitely be making it again.
D G.M
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mochi is soft and chewy, and the flavor is amazing.
Nikhil Khadka
[email protected]This butter mochi is the best! It's so moist and flavorful, and the coconut milk gives it a unique twist. I've made it several times now, and it's always a hit.