SIMPLY THE BEST BREAD PUDDING
This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe. The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream. If you cannot find Challah, substitute it with another slightly-sweet egg bread, like Hawaiian bread. Use only homemade or bakery bread.
Provided by DangerBun
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13 x 9 x 2 dish.
- In a separate bowl, combine all ingredients except bread and raisins/cherries.
- Mix until eggs are well incorporated.
- Add bread cubes and raisins/cherries and mix until combined.
- Pour all into dish.
- Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
- Bake at 350F for 1 hour, 15 minutes.
- Serve warm or at room temperature with sweetened real whipped cream.
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Aaaa Ffff
[email protected]This bread pudding was a disappointment. The bread pudding was dry and bland, and the custard was thin and watery. I would not recommend this recipe.
Tafriq Tamim
[email protected]This bread pudding was a bit too sweet for my taste, but overall it was still good. The bread pudding was moist and flavorful, and the custard was creamy and rich. I would make it again, but I would use less sugar next time.
farzana muntaka
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Ashley Novara
[email protected]This bread pudding is a must-try! It's so easy to make, and the results are amazing. The bread pudding is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Elly Grant
[email protected]Delicious!
Aimen Naeem
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved it. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Marion Dalli
[email protected]This bread pudding was a hit! It was easy to make and tasted delicious. The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Ryan Stelman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was amazing. It was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
MH POLOK
[email protected]The bread pudding was delicious! It was moist and flavorful, and the custard was creamy and rich. I would definitely make this again.
Baby Udaas
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful. I loved the addition of the raisins and nuts. I will definitely be making this again.
Sadaam Bashka
[email protected]This was my first time making bread pudding, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. The bread pudding was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again
Romeo Tiyce
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times, and it's always a hit. The bread pudding is always moist and flavorful, and the custard is creamy and rich. I highly recommend this recipe!
muhaib khan
[email protected]This bread pudding recipe is an absolute game-changer! It's so easy to make, and the results are out of this world. The bread pudding is moist, flavorful, and has the perfect amount of sweetness. I've made it several times now, and it's always a hit