SIMPLY "SPOOKY" GHOST COOKIES
Using an easy-stir cookie mix makes these treats anything but scary.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms.
- On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- x 2 1/2-inch ghost-shaped cookie cutter. Pinch one end of straw to make oval shape. With oval end of straw, cut out eyes in ghost cookies. Place 1 inch apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds or until frosting can be stirred smooth. Frost cookies with frosting as shown in photo. Before frosting sets up, remove frosting from the eye area with toothpick.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 16 g, TransFat 1/2 g
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Addison Skye
[email protected]These cookies are the perfect Halloween treat. They're spooky and delicious!
Samuel Curran
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out really cute.
Debbie Peaster
[email protected]These cookies were a hit at my Halloween party. Everyone loved them!
Kashif Manzoor
[email protected]Great recipe! Easy to follow and the cookies turned out delicious. Thanks for sharing!
Hendrietta Nkabinde
[email protected]Overall, these cookies were a lot of fun to make and they turned out really cute. I would definitely recommend them for a Halloween party.
Alal Alal
[email protected]These cookies were a little too complicated to make for me. I think I'll stick to simpler recipes in the future.
RJ Morshed
[email protected]These cookies were a little dry, but the frosting helped to make them more moist. I would probably add a little more butter to the cookie dough next time.
rafiq jaan
[email protected]These cookies were a little too sweet for my taste, but the kids loved them. I would probably use less sugar next time.
Ahmed Saeed Poetry
[email protected]I'm not usually a fan of sugar cookies, but these ghost cookies were an exception. They were soft and chewy, and the frosting was the perfect amount of sweetness.
CHISTY bratharan
[email protected]These cookies were delicious! The chocolate chips added a nice touch of sweetness and the frosting was the perfect amount of sweetness.
lil_felipe Lucas
[email protected]I made these cookies for my kids' Halloween party and they were a huge success! The kids loved decorating them and they all looked so different and unique.
Akukoro Biafra
[email protected]These cookies were a little more work than I expected, but they were worth it. They turned out so cute and they were a big hit with my friends.
Rebecca Doyle
[email protected]I'm not a big fan of Halloween, but these cookies are so cute that I had to make them. They were a lot of fun to decorate and they tasted great too.
Rajput King
[email protected]These cookies were so easy to make and they turned out so cute! I love the way the frosting looks like little ghosts.
Md Shah alam
[email protected]I made these cookies for a Halloween party and they were a big hit! Everyone loved the spooky design and they tasted delicious.
sister squad Moore
[email protected]These ghost cookies were a huge hit with my kids! They loved decorating them and eating them even more. The cookies were soft and chewy, and the frosting was the perfect amount of sweetness.