SIMPLY SPLENDID RICE PUDDING
This recipe is posted for a Recipezaar member who is looking for an eggless, baked rice pudding. It's untried by me, but it sounds good so I'll likely try it soon! I found it in Rose Murray's cookbook, "Hungry For Comfort: The Pleasures of Home Cooking" (which, incidentally, is a great book). This is what Rose Murray says about this recipe: "Risottos seem to have replaced the old-fashioned rice pudding as modern comfort food, but I think that the traditional baked rice pudding should be revived since it is so easy to make and provides the same wonderfully creamy texture as an upscale risotto."
Provided by Lennie
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
- Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
- Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
- Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #rice #oven #easy #beginner-cook #potluck #dinner-party #kosher #vegetarian #puddings-and-mousses #dietary #low-sodium #low-calorie #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #short-grain-rice #brunch #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
David Carney
[email protected]Overall, this is a great recipe for a classic rice pudding. It's easy to make, delicious, and affordable. I would definitely recommend it.
Chace LWM
[email protected]This rice pudding is a bit too rich for my taste. I would recommend using less cream or milk.
Mpho Manyeke
[email protected]I love the addition of the raisins and cinnamon in this recipe. They really add a nice flavor.
MD SORUJ MIA
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Lil Sammy Three
[email protected]I found this recipe to be too sweet for my taste. I would recommend using less sugar.
Markeline Metelus
[email protected]This is a great recipe for a classic rice pudding. It's simple to make and always turns out great.
Berlin Amir
[email protected]I've made this rice pudding several times now, and it's always a hit. My friends and family love it!
Rajan tmg
[email protected]This rice pudding is a wonderful comfort food. It's perfect for a cold winter's day.
Lark Zachariah
[email protected]I was disappointed with this recipe. The rice pudding was bland and lacked flavor. I wouldn't recommend it.
Shayan Peer
[email protected]Yum! This is the best rice pudding I've ever had.
AQIB KHAN KHATTAK
[email protected]Easy to make and delicious! I used brown rice instead of white, and it was still great. My family loved it.
Riana Lifestyle
[email protected]This rice pudding is a delight! The texture is creamy and smooth, and the flavors are perfectly balanced. I followed the recipe exactly, and it turned out perfectly. Will definitely make it again!