SIMPLY SENSATIONAL SAUSAGE SKILLET
Sometimes you just got to have those" boxed hamburger helper type meals", but who says you have to have to use the hamburger ?So, I came up with the idea of using some ground pork that I had in my freezer stash.I used a combo of red and green peppers. Please feel free to change the amounts of peppers and onions according to your...
Provided by Rose Daly
Categories Pork
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a large skillet over medium heat add pork,onion and green peppers.
- 2. Cook until pork is slightly browned and the onions and peppers are slightly tender,drain and return to pan.
- 3. Add water and contents of the hamburger helper box, stirring to combine,then bring to a boil, cover with lid and then turn the heat down to a medium/low simmer.
- 4. Cook for 20 minutes or until noodles are done.
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Ana Mendez
[email protected]I love this sausage skillet! It is so easy to make and it is always delicious. I like to add a little bit of cheese to the top before I bake it.
Baba Usman
[email protected]This sausage skillet is a great recipe for a crowd. It is easy to make and it is always a hit. I like to serve it with a side of bread or rolls.
Anjon Sarkar
[email protected]I made this sausage skillet for breakfast this morning and it was the perfect way to start my day. The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Anishma Ashika
[email protected]This sausage skillet is a great way to use up leftover sausage. It is also a great way to get your vegetables in. I like to add a variety of vegetables to my skillet, such as potatoes, onions, peppers, and mushrooms.
Doris Nkirote
[email protected]I love this sausage skillet! It is so easy to make and it is always delicious. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Emaan Asad
[email protected]This sausage skillet is a great weeknight meal. It is quick and easy to make, and it is always a hit with my family. I like to serve it with mashed potatoes or rice.
Mudar Ahmed
[email protected]I made this sausage skillet for dinner last night and it was delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Pravesh Bharathlal
[email protected]This sausage skillet is a great way to use up leftover sausage. It is also a great way to get your vegetables in. I like to add a variety of vegetables to my skillet, such as potatoes, onions, peppers, and mushrooms.
Kevin Romans
[email protected]I love this sausage skillet! It is so easy to make and it is always delicious. I like to add a little bit of cheese to the top before I bake it.
Jane Molokwu
[email protected]This sausage skillet is a great recipe for a crowd. It is easy to make and it is always a hit. I like to serve it with a side of bread or rolls.
Giorgi Barjadze
[email protected]I made this sausage skillet for breakfast this morning and it was the perfect way to start my day. The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Tabbycat Bouie
[email protected]This sausage skillet is a great way to use up leftover sausage. It is also a great way to get your vegetables in. I like to add a variety of vegetables to my skillet, such as potatoes, onions, peppers, and mushrooms.
Nuradiin Mohamed
[email protected]I love this sausage skillet! It is so easy to make and it is always delicious. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Supremee
[email protected]This sausage skillet is a great weeknight meal. It is quick and easy to make, and it is always a hit with my family. I like to serve it with mashed potatoes or rice.
Allen Kidwiler
[email protected]I made this sausage skillet for dinner last night and it was delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
kusum Badal
[email protected]This sausage skillet was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.