SIMPLY SENSATIONAL LOW FAT STRAWBERRY SHORTCAKE
I wanted to make my father a nice dessert for Father's Day this year. My father loves home made cakes and fresh fruit, my girlfriend LOVES strawberries, and my mom, (whose lost over 75 pounds!) can't have high calorie/fat desserts. This was my attempt to make something to that everyone could enjoy! I adapted this from Kraft Food and Family magazine to make it a bit more figure friendly.
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.
- Stir in the dry biscuit mix until well blended.
- Spread evenly into a greased 9-inch round cake pan.
- Bake 12-15 minutes or until top is golden.
- Remove from pan and cool completely on wire rack.
- Mix strawberry slices and 1/3 cup Splenda in a bowl and set aside.
- Combine the dry pudding mix and remaining 1/2 cup skim milk adn mix well.
- Gently stir in half of the whipped topping until well blended.
- When cake has cooled, carefully slice in half horizontally to make 2 layers.
- Place bottom of cake on a serving plate, and top evenly with half of the strawberry mixture.
- Spread top of strawberries with the pudding mixture and top with the top cake layer.
- Spread remaining whipped topping on top of cake and top with remaining strawberries.
- Serve immediately!
- Please store cake leftovers in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #summer #cakes #dietary #seasonal #berries #strawberries
You'll also love
Hassan Zahir
[email protected]I'm not sure what went wrong, but my strawberry shortcake didn't turn out well.
Subhash Theeng
[email protected]This was a great recipe, thanks for sharing!
Pamela Smith
[email protected]I highly recommend this recipe.
irfan gaming1345
[email protected]This strawberry shortcake is a must-try!
Hosea Fenton
[email protected]Amazing!
tkokopelli 13
[email protected]Yum!
nila rahman
[email protected]This recipe is a keeper! The strawberry shortcake was absolutely delicious. The biscuits were light and fluffy, the strawberries were perfectly sweet, and the whipped cream was creamy and dreamy. I will definitely be making this again and again.
Kulasekaram Kavin
[email protected]This strawberry shortcake was just okay. The biscuits were a bit dry, and the strawberries were a bit tart. The whipped cream was good, but it didn't really save the dessert. I wouldn't make this again.
lnox hakaaki
[email protected]I'm not a big fan of low-fat desserts, but this strawberry shortcake was actually really good! The biscuits were moist and fluffy, and the strawberries were perfectly sweet. The whipped cream was a bit too sweet for my taste, but overall I enjoyed th
Tayyab Jamshed
[email protected]This strawberry shortcake was a hit at my party! Everyone loved the light and fluffy biscuits, and the strawberries were perfectly ripe and juicy. The whipped cream was a great addition, and it really made the dessert feel special. I will definitely
Siddique Khatri
[email protected]This recipe was easy to follow and the end result was amazing! The strawberry shortcake was light and fluffy, and the whipped cream was the perfect topping. I would definitely recommend this recipe to anyone looking for a healthier version of this cl
zabeehullah Hakimi
[email protected]I was pleasantly surprised by how delicious this low-fat strawberry shortcake turned out. The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. The whipped cream was a great addition, and it really made the dessert f
Maingri king
[email protected]This strawberry shortcake was a delightful low-fat treat! The combination of the tangy strawberries, fluffy biscuits, and creamy whipped cream was simply sensational. I loved that the recipe used almond milk and Greek yogurt to keep it light and heal