Quick and simple to make, these delicious cookies can provide a little pick-me-up during a dreary winter day or give someone special to you a little smile.
Provided by PalatablePastime
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 23
Steps:
- Preheat oven to 375°F.
- Cream together butter and brown sugar until smooth.
- Stir in eggs one at a time, until smooth.
- Add honey, pineapple, carrot, and vanilla, stirring until mixed.
- Sift flour and stir into wet mixture along with the oats, salt, baking soda, baking powder, currants, almonds, cinnamon, cardamom, and ginger.
- Drop mixture by rounded tablespoonfuls onto a greased or parchment paper lined baking sheet a couple of inches apart.
- Bake cookies in the preheated 375F oven for 10-12 minutes or until browned around the edges.
- Allow cookies to cool on the baking sheet for a minute or two, then finish cooling on wire racks.
- Mix together ingredients for icing until it is a smooth thick consistency, adding additional powdered sugar if necessary.
- Spread on cookies and allow the icing to set and dry for one or more hours, then pack between layers of waxed paper.
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Iyi Crazy
[email protected]These cookies are a delicious and easy-to-make treat. I highly recommend them!
Ryan Grivois
[email protected]I love the crunch of the walnuts in these cookies. They add a nice texture contrast to the soft cake.
betty couch
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots in my fridge, so I can make these cookies whenever I want.
Charlotte Stephen
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for carrot cake cookies.
Loknath Magar
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they have just the right amount of spice.
Ibad Ibadsyed
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Kainat Khalid
[email protected]I'm not a huge fan of carrot cake, but these cookies were so good that I couldn't resist.
Kanchhi Tamang
[email protected]These cookies were so easy to make. I had them in the oven in less than 30 minutes.
Syed Murtaza shah
[email protected]I love the cream cheese frosting on these cookies. It's the perfect finishing touch.
Angel Gutierrez
[email protected]These carrot cake cookies were a hit! They were the perfect combination of sweet, moist, and chewy.