SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
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Camilla nielsen
[email protected]These potatoes were absolutely delicious! I will definitely be making them again and again.
Lisa Lee
[email protected]I loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.
Bill mr. G
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Jon Chandler
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them!
Aminiasi Karalo
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Ayah Khalifa
[email protected]I'm not a fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! I will definitely be making them again.
Zaffar Khosa
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and they turned out perfect.
Harilal Chaudhary
[email protected]These potatoes were absolutely delicious! I will definitely be making them again and again.
Jeff jeff
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Jazib Tanveer
[email protected]These potatoes were a little bland for my taste. I think I would add more seasoning next time.
Shahzaib khan gabol
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
kiril iassen ivanov
[email protected]I loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.
William Ramirez F
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Comfort Oku
[email protected]I'm not a big fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! The potatoes were tender and flavorful, and the cheese sauce was creamy and rich.
Nana Raymond
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
isaac fagas
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate two servings!
Saeedullah Noorani
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly browned on top. I will definitely be making them again.