Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
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Camilla nielsen
n_c63@hotmail.frThese potatoes were absolutely delicious! I will definitely be making them again and again.
Lisa Lee
leel@hotmail.comI loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.
Bill mr. G
m15@hotmail.comThese potatoes were easy to make and turned out great. I will definitely be making them again.
Jon Chandler
j_chandler82@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them!
Aminiasi Karalo
karalo@yahoo.comThese potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Ayah Khalifa
ayahk@hotmail.comI'm not a fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! I will definitely be making them again.
Zaffar Khosa
z-khosa15@gmail.comI made these potatoes for my family and they loved them! They were so easy to make and they turned out perfect.
Harilal Chaudhary
h-chaudhary68@hotmail.comThese potatoes were absolutely delicious! I will definitely be making them again and again.
Jeff jeff
jj3@aol.comI followed the recipe exactly, but my potatoes didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Jazib Tanveer
tanveer_jazib92@hotmail.frThese potatoes were a little bland for my taste. I think I would add more seasoning next time.
Shahzaib khan gabol
gabol.s37@gmail.comI'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
kiril iassen ivanov
i.kiril28@yahoo.comI loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.
William Ramirez F
william_r63@gmail.comThese potatoes were easy to make and turned out great. I will definitely be making them again.
Comfort Oku
comfort42@yahoo.comI'm not a big fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! The potatoes were tender and flavorful, and the cheese sauce was creamy and rich.
Nana Raymond
r_nana95@hotmail.co.ukI made these potatoes for a potluck and they were a huge success. Everyone loved them!
isaac fagas
f-i65@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate two servings!
Saeedullah Noorani
ns65@aol.comThese scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly browned on top. I will definitely be making them again.