SIMPLY SCALLOPED POTATOES #SP5

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Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

Camilla nielsen
n_c63@hotmail.fr

These potatoes were absolutely delicious! I will definitely be making them again and again.


Lisa Lee
leel@hotmail.com

I loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.


Bill mr. G
m15@hotmail.com

These potatoes were easy to make and turned out great. I will definitely be making them again.


Jon Chandler
j_chandler82@yahoo.com

I made these potatoes for a potluck and they were a huge hit! Everyone loved them!


Aminiasi Karalo
karalo@yahoo.com

These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.


Ayah Khalifa
ayahk@hotmail.com

I'm not a fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! I will definitely be making them again.


Zaffar Khosa
z-khosa15@gmail.com

I made these potatoes for my family and they loved them! They were so easy to make and they turned out perfect.


Harilal Chaudhary
h-chaudhary68@hotmail.com

These potatoes were absolutely delicious! I will definitely be making them again and again.


Jeff jeff
jj3@aol.com

I followed the recipe exactly, but my potatoes didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.


Jazib Tanveer
tanveer_jazib92@hotmail.fr

These potatoes were a little bland for my taste. I think I would add more seasoning next time.


Shahzaib khan gabol
gabol.s37@gmail.com

I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.


kiril iassen ivanov
i.kiril28@yahoo.com

I loved the crispy cheese topping on these potatoes. It added a nice contrast to the creamy interior.


William Ramirez F
william_r63@gmail.com

These potatoes were easy to make and turned out great. I will definitely be making them again.


Comfort Oku
comfort42@yahoo.com

I'm not a big fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did because they were surprisingly good! The potatoes were tender and flavorful, and the cheese sauce was creamy and rich.


Nana Raymond
r_nana95@hotmail.co.uk

I made these potatoes for a potluck and they were a huge success. Everyone loved them!


isaac fagas
f-i65@gmail.com

I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate two servings!


Saeedullah Noorani
ns65@aol.com

These scalloped potatoes were a hit with my family! They were creamy, cheesy, and perfectly browned on top. I will definitely be making them again.


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