SIMPLY SAUTEED SPINACH AND GREEN BEANS WITH GARLIC
Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and pureed winter squashes with orange. Enjoy!
Provided by Penny Stettinius
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet and then add the olive oil.
- When the oil is nice and hot throw in the green beans and season with salt and pepper.
- Add the spinach and let that wilt down, stirring occasionally.
- Add in the garlic and the butter and stir over low-medium heat. You don't want the garlic to brown but you do want it to cook for about 5-10 minutes and incorporate all the flavors.
- Taste and re-season if needed.
- Remove from the heat and serve!
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BLV9K
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids loved it!
Bokhutlo Fredericks
[email protected]Perfect side dish for a weeknight meal. Quick and easy to make, and it's healthy too.
Palesa Sbali
[email protected]This recipe was a great base for my own creation. I added some chopped bacon and mushrooms and it was delicious!
Huang Fu
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Hime Id
[email protected]This recipe is a great way to use up leftover spinach and green beans. I added some chopped almonds for a bit of crunch.
team natus12
[email protected]Not a fan of green beans, but the spinach was cooked perfectly.
John Bostwick
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for my dinner party and this fit the bill perfectly.
Michelle Cabrillos
[email protected]The spinach and green beans were a bit overcooked for my taste, but the overall flavor was still good.
s i monowar hossen
[email protected]Loved this recipe! It's a great way to get my kids to eat their veggies.
Aman Basnet
[email protected]Easy to follow recipe that turned out great. I added a squeeze of lemon juice at the end for a bit of brightness.
Rahul Yadav
[email protected]This simple recipe was a hit with my family! The spinach and green beans were perfectly cooked and the garlic added a delicious flavor.