SIMPLY SARDINE PATE
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Provided by Lorac
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.
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musa felicia
[email protected]This is the best sardine pâté recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Bilal Hussain Shah
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Gee Caston
[email protected]This pâté is a great way to get your kids to eat sardines. My kids loved it! They thought it was a fancy dip.
EMANUEL TUGLO
[email protected]I was looking for a simple sardine pâté recipe and this one fit the bill. It was easy to make and the result was delicious. I served it with crackers and it was a perfect appetizer.
Ahmed Sule
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Amas Mino
[email protected]I'm not a huge fan of sardines, but this pâté was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy. I served it with crackers and it was a perfect snack.
ferdous king
[email protected]This sardine pâté is a delicious and affordable appetizer. I made it for a party and it was a huge hit. Everyone loved it!
Prince Jk
[email protected]Meh.
Brian Pasio
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.
Mimi Aktar
[email protected]This pâté is a great way to use up leftover sardines. I had some canned sardines that I didn't know what to do with, and this recipe was perfect. It's simple and quick to make, and the result is a delicious and versatile spread.
Selim Ahmed
[email protected]Not a fan. The fishiness of the sardines was too strong for me, even though I used good quality sardines. I think it needs more spices or herbs to balance it out.
mdinjarul sheikh
[email protected]Easy to make and delicious! I added a bit of lemon zest and fresh herbs to give it a brighter flavor. Served it on crostini and it was a perfect appetizer.
Frankie DeRousse
[email protected]This sardine pâté was a delightful surprise! I was skeptical at first, but the flavors and textures all came together perfectly. It was smooth and creamy, with just the right amount of saltiness from the sardines. I served it with crackers and it was