SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.
Provided by peggy calhoun
Categories One Dish Meal
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
- Bring 2 quarts water to boil in a four quart pot.
- Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
- Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
- Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
- Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
- Divide into equal portions into serving bowls, top with remaining cheese and serve.
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Malik Sahid
[email protected]Easy and delicious! The gnocchi was light and fluffy, and the pesto was flavorful. Loved it!
Anjali Tamang 123
[email protected]The gnocchi was a bit too soft for my liking, but the pesto was divine. I'll try using a different gnocchi recipe next time.
Ajk Ajkk
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the pesto was creamy and flavorful. My guests raved about it.
Cassidy Teodoro- Neville
[email protected]Simple and delicious! The gnocchi was cooked to perfection, and the pesto was flavorful. Loved it!
dead_beast e
[email protected]The gnocchi was a bit too dense for my taste, but the pesto was excellent. I'll try using a different gnocchi recipe next time.
Bianca Badea
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The gnocchi turned out great, and the pesto was delicious. Will definitely make again!
Azhar Rehmam
[email protected]This dish is a must-try! The gnocchi was soft and pillowy, and the pesto was creamy and flavorful. Highly recommend.
luis
[email protected]The gnocchi was a bit dense, but the pesto was delicious. I'll try using a different gnocchi recipe next time.
si sojeeb
[email protected]This recipe blew my expectations out of the water! The gnocchi was perfectly cooked, and the pesto was incredibly flavorful. Will definitely be making this again.
Phyu Phyu
[email protected]Easy and delicious! The gnocchi was light and fluffy, and the pesto was creamy and flavorful. Loved it!
Karen Smith
[email protected]The gnocchi was a bit too soft for my liking, but the pesto was spot-on. I'll try using a different gnocchi recipe next time.
Taqi Bashir
[email protected]This recipe is a keeper! The gnocchi was cooked to perfection, and the pesto was bursting with flavor. My guests raved about it.
Edward Oso
[email protected]Perfect comfort food! The gnocchi was soft and pillowy, and the pesto was creamy and flavorful. Highly recommend.
Bhim Raj
[email protected]The gnocchi was a bit bland, but the pesto saved the dish. Overall, it was a good meal, but not something I would make again.
Aliyah Headland
[email protected]Loved the simplicity of this recipe. The gnocchi was light and airy, and the pesto was the perfect complement. Definitely a new favorite!
Marquez Davis
[email protected]Easy to follow recipe, and the gnocchi turned out amazing! Will definitely be making this again.
Md gifary Md.gifary
[email protected]The gnocchi was a bit too dense for my taste, but the pesto was delicious. I'll try using a different gnocchi recipe next time.
Manii Malang
[email protected]I followed the recipe to a T, and the gnocchi came out perfect. The texture was just right, and the pesto was flavorful without being overpowering. Will definitely make again!
King Benjamin
[email protected]This potato gnocchi recipe is a game-changer! The gnocchi turned out incredibly soft and fluffy, and the pesto and Parmesan added a burst of flavor. My family loved it.