SIMPLY POACHED SALMON
Categories Fish Poach Quick & Easy
Yield Serves 2 (if you love salmon as much as we do)
Number Of Ingredients 4
Steps:
- In medium large pan place the large bunch of dill Layer with slices of lemon Salmon fillet Add 1/4 wine or water bring to boil and cover. Reduce heat to simmer and cook for 15 minutes. Done and done! Couldn't be easier! My friends won't order salmon at restaurants anymore because they say mine is better.
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Bipesh Pariyar
[email protected]Not bad, but I think I prefer grilled salmon.
Benny Mahlakaro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ethan EF
[email protected]I'm new to cooking fish, and this recipe was a great place to start. It was easy to follow and the salmon turned out perfectly.
Shaireen Soma
[email protected]This recipe is a great way to get kids to eat fish. My kids love the mild flavor of the salmon and the colorful vegetables.
Thana Job Ngakane
[email protected]I've never been a fan of poached salmon, but this recipe changed my mind. The salmon was cooked perfectly and the poaching liquid was incredibly flavorful.
Mdjakir Ahmed
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the salmon shine through.
Razeen Ahamed
[email protected]This recipe is a great way to cook salmon for a crowd. I've made it for potlucks and dinner parties, and it's always a hit.
Pakkiyanathan Suman
[email protected]I've tried several poached salmon recipes, but this one is by far the best. The salmon is always moist and flaky, and the poaching liquid is packed with flavor.
Christen Wallace
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy, and the salmon always comes out perfectly.
2k9 Bro
[email protected]I love how versatile this recipe is. You can use different types of fish, vegetables, and herbs to create a variety of different dishes.
Devante Dunbar
[email protected]The poaching liquid adds so much flavor to the salmon, and it's incredibly easy to make. I've already made this recipe several times, and it's always a hit.
Mitch Douglas
[email protected]Easy to follow recipe, even for a novice cook like me. The salmon turned out beautifully, with a lovely pink color and a delicate flavor. I paired it with a white wine sauce and some steamed asparagus, and it was a delightful meal.
Biichy Biich
[email protected]This recipe is a game-changer! I've never been a fan of salmon, but this dish converted me. The salmon was cooked to perfection, flaky and moist, and the poaching liquid infused it with a subtle, elegant flavor. I served it with roasted vegetables an