SIMPLY PERFECT PANCAKES
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar. From King Arthur flour.
Provided by Pinay0618
Categories Breakfast
Time 30m
Yield 24 3-inch pancakes
Number Of Ingredients 7
Steps:
- Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
- Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener.
- Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it"ll thicken slightly.
- Heat a heavy frying pan over medium heat, or set an electric griddle to 350°F Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.
- Drop 1/3 cupfuls of batter onto the lightly greased griddle. Bake on one side until bubbles begin to form and break, then turn the pancakes and cook the other side till brown. Turn over only once. Serve immediately.
Nutrition Facts : Calories 59.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 21.1, Sodium 127.9, Carbohydrate 7.7, Fiber 0.2, Sugar 1.1, Protein 1.8
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Mouda Peter
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Angie Seabolt
[email protected]I'm not a big pancake person, but these pancakes were really good. They were light and fluffy, and they had a great flavor.
Sumaiah maiah Nakazibwe
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and they have a perfect golden brown color.
Shaikh Sahab
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect pancake for any occasion.
ARMAN NILOY
[email protected]These pancakes are a great way to start the day. They're delicious and filling, and they give me energy for the day ahead.
Nick Witucki
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
Angel Pack
[email protected]These pancakes are perfect! They're the perfect balance of fluffy and crispy, and they have a great flavor. I'll definitely be making these again and again.
Robert Pleester
[email protected]I've never been much of a pancake person, but these pancakes changed my mind. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
PETER ROCK51
[email protected]I was a bit skeptical at first, but these pancakes really are as good as they say. They're easy to make and they taste amazing.
Margaret Lewis
[email protected]These pancakes were a hit with my kids! They loved the taste and texture, and they were gone in no time. I'll definitely be making these again soon.
Md Mostakem
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are so soft and fluffy, and they taste amazing. I'll definitely be making these again and again.
Mostafa Mohamed Omar
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect golden brown color. My family loved them, and they're definitely going to be a new breakfast staple in our house.