SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II

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Simply Oven Baked Pork Chops or Chicken and Rice II image

This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

Provided by Deely

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 pork chops or 4 chicken thighs
1 tablespoon butter
1 tablespoon canola oil
1 (10 3/4 ounce) can cream of mushroom soup (I use Healthy Request)
1 (14 1/2 ounce) can low sodium chicken broth
1 cup white rice (uncooked)
1/2 cup onion, coarse chop
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Season pork chops with pepper, seasoning salt and garlic powder.
  • In a skillet, sauté onions in butter and oil until limp.
  • Remove onions to a 2 quart casserole.
  • Quick sear pork chops in same skillet.
  • Remove chops to a platter.
  • De-glaze pan with a little chicken broth and add to casserole.
  • Stir in in rest of the broth along with rice and soup.
  • Place chops on top and sprinkle with paprika.
  • Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

Martina Janeva
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Delicious!


Adel Alaufi
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Enoch Kofi Sarpong
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I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and the rice.


Vishal sah Jaishwal
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the pork chops.


Kebuileng Kgatlhane
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I'm not a big fan of rice, but I loved the way it was cooked in this recipe. It was fluffy and flavorful.


Shad Shad
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This recipe is a great way to use up leftover pork chops. I also like to add vegetables to the rice for a more complete meal.


Kizell Aka k.z
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I love that this recipe is so versatile. I've made it with different types of pork chops and rice, and it's always delicious.


arman hasan
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This is the best pork chop recipe I've ever tried. The chops were so tender and flavorful. I will definitely be making this again.


Hikko jame Addis Abba
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I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the rice is cooked perfectly.


Raju Kallpett
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This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.


Peyton Harris
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I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the rice was delicious.


Raja Mohib
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always tasty.


Ghareeb Tabah dai
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I love this recipe! It's so easy to make and the results are always delicious. I've made it with both pork chops and chicken, and both were great.


DENNIS PRONS
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This recipe is a keeper! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.


Jacqueline Broad
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I made this dish last night and it was a hit with my family! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


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