SIMPLY MOCHI
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy!
Provided by Natalyn Rodriguez
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Mix rice flour and water together in a bowl; add sugar. Mix dough until no flour spots are present.
- Place dough in top of a double boiler over simmering water; steam until dough is very hot and very sticky, about 15 minutes.
- Working quickly, remove dough from double boiler with a spoon or spatula and set on work surface floured with rice flour. Knead dough with your rice floured hands, adding more flour as needed so mochi dough doesn't stick to your hands anymore.
- Divide mochi into 6 to 8 pieces, about the size of a ping pong ball.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 37.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 16.7 g
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John Fehr
[email protected]This mochi recipe is a great way to use up leftover rice. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Ivanny Yohana
[email protected]This mochi recipe is a great way to use up leftover glutinous rice flour. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Bossladymoney Shaw
[email protected]This mochi recipe is a great way to use up leftover mochiko flour. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
SAMEER GAZI
[email protected]This mochi recipe is a great way to try something new. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
3mmar
[email protected]This mochi recipe is a great way to learn about Japanese culture. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Malokoma Ronald
[email protected]This mochi recipe is a great way to get your kids involved in the kitchen. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Yahs Ysuy
[email protected]This mochi recipe is a great way to use up leftover rice. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Salman Yousaf
[email protected]This mochi recipe is a great way to celebrate a special occasion. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Maqbool Ahmad shahid
[email protected]This mochi recipe is a great way to impress your friends and family. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.
Steph Nieman
[email protected]I was skeptical about making mochi at home, but this recipe made it easy. The mochi was delicious and the filling was flavorful. I will definitely be making this again.
Gn So
[email protected]This mochi recipe is a great way to use up leftover glutinous rice flour. The mochi was delicious and easy to make. I would definitely recommend this recipe.
Amdadur Rohman
[email protected]I'm not a big fan of mochi, but this recipe changed my mind. The mochi was soft and chewy, and the filling was delicious. I would definitely make this again.
Ethan Deluis
[email protected]This mochi recipe was a bit challenging, but it was worth it. The mochi was delicious and the filling was flavorful. I would recommend this recipe to anyone who is looking for a challenge.
Harish Kumar
[email protected]Mochi is one of my favorite desserts, and this recipe is the best I've tried. The mochi was soft and chewy, and the filling was delicious. I will definitely be making this again and again.
Master EGH
[email protected]This mochi recipe is a keeper. The mochi was delicious and easy to make. I would definitely recommend this recipe to anyone who loves mochi.
Goratile Mxekwa
[email protected]I love mochi, and this recipe did not disappoint. The mochi was soft and chewy, and the filling was flavorful. I will definitely be making this again.
Mathieu Bishara
[email protected]This was my first time making mochi, and it was a success! The mochi was easy to make and turned out perfectly. I used a variety of fillings, and they were all delicious.
Michael Anthony Douglas Sanginumbuk
[email protected]I've made mochi before, but this recipe is by far the best. The mochi was so soft and fluffy, and the filling was delicious. I will definitely be making this again!
Bob Dick
[email protected]This mochi recipe is a winner! The mochi turned out soft, chewy, and flavorful. I followed the recipe exactly and it was perfect. My family loved it!