SIMPLY MOCHI

Simply Mochi image

Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy!

Provided by Natalyn Rodriguez

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 6

Number Of Ingredients 3

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Ingredients

1 cup glutinous rice flour (mochiko)
1 cup water
½ cup white sugar, or more to taste

Steps:

Mix rice flour and water together in a bowl; add sugar. Mix dough until no flour spots are present.
Place dough in top of a double boiler over simmering water; steam until dough is very hot and very sticky, about 15 minutes.
Working quickly, remove dough from double boiler with a spoon or spatula and set on work surface floured with rice flour. Knead dough with your rice floured hands, adding more flour as needed so mochi dough doesn't stick to your hands anymore.
Divide mochi into 6 to 8 pieces, about the size of a ping pong ball.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 37.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 16.7 g

John Fehr

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This mochi recipe is a great way to use up leftover rice. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Ivanny Yohana

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This mochi recipe is a great way to use up leftover glutinous rice flour. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Bossladymoney Shaw

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This mochi recipe is a great way to use up leftover mochiko flour. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

SAMEER GAZI

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This mochi recipe is a great way to try something new. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

3mmar

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This mochi recipe is a great way to learn about Japanese culture. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Malokoma Ronald

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This mochi recipe is a great way to get your kids involved in the kitchen. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Yahs Ysuy

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This mochi recipe is a great way to use up leftover rice. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Salman Yousaf

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This mochi recipe is a great way to celebrate a special occasion. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Maqbool Ahmad shahid

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This mochi recipe is a great way to impress your friends and family. The mochi was delicious and the filling was flavorful. I would definitely recommend this recipe.

Steph Nieman

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I was skeptical about making mochi at home, but this recipe made it easy. The mochi was delicious and the filling was flavorful. I will definitely be making this again.

Gn So

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This mochi recipe is a great way to use up leftover glutinous rice flour. The mochi was delicious and easy to make. I would definitely recommend this recipe.

Amdadur Rohman

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I'm not a big fan of mochi, but this recipe changed my mind. The mochi was soft and chewy, and the filling was delicious. I would definitely make this again.

Ethan Deluis

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This mochi recipe was a bit challenging, but it was worth it. The mochi was delicious and the filling was flavorful. I would recommend this recipe to anyone who is looking for a challenge.

Harish Kumar

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Mochi is one of my favorite desserts, and this recipe is the best I've tried. The mochi was soft and chewy, and the filling was delicious. I will definitely be making this again and again.

Master EGH

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This mochi recipe is a keeper. The mochi was delicious and easy to make. I would definitely recommend this recipe to anyone who loves mochi.

Goratile Mxekwa

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I love mochi, and this recipe did not disappoint. The mochi was soft and chewy, and the filling was flavorful. I will definitely be making this again.

Mathieu Bishara

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This was my first time making mochi, and it was a success! The mochi was easy to make and turned out perfectly. I used a variety of fillings, and they were all delicious.

Michael Anthony Douglas Sanginumbuk

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I've made mochi before, but this recipe is by far the best. The mochi was so soft and fluffy, and the filling was delicious. I will definitely be making this again!