SIMPLY LEMON BAKED CHICKEN
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!
Provided by MOLLYMARIE
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Rub chicken with salt inside and out. Squeeze lemon juice from lemon halves over outside of chicken, then rub paprika over all. Place squeeze lemon halves inside chicken cavity, then place chicken in a lightly greased 9x13 inch baking dish. Pour a little water over chicken to prevent drying.
- Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 1.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 1 g, Protein 42.5 g, SaturatedFat 9.8 g, Sodium 1903.7 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abanga Abdul Karim Ibrahim
i_a@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon sauce is delicious. I highly recommend this recipe.
MD Shiron Khan
s_md53@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken was juicy and tender, and the lemon sauce was perfect. I will definitely be making this again.
Julija Cerka
j@aol.comI made this recipe last night and it was delicious! The chicken was moist and flavorful, and the lemon sauce was tangy and bright. My family loved it.
Kibirige Daniel
daniel.kibirige@aol.comThis recipe is a keeper! The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tart and sweet. I'll definitely be making this again and again.
Amit Ram
a51@yahoo.comI've made this recipe many times and it's always a hit. The chicken is moist and flavorful, and the lemon sauce is perfect. I highly recommend this recipe.
Selome Somi
s-s@gmail.comThis is my go-to lemon baked chicken recipe. It's easy to make and always turns out delicious. I love the tangy lemon sauce.
Yubisha Hi
yh57@yahoo.comI love this recipe! The chicken is always cooked perfectly and the lemon sauce is delicious. I highly recommend this recipe.
Erik Danc
e_danc@gmail.comThis recipe is easy to follow and the results are delicious. The chicken was moist and tender, and the lemon sauce was perfect. I will definitely be making this again.
Adulawo Inumidun
inumidun.a91@yahoo.comI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
Tristan Reevey
t79@aol.comThis recipe is a winner! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.
manu lama
manulama@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon sauce is delicious. I highly recommend this recipe.
Taylorjack44 Taylor
t61@hotmail.comThis recipe is easy to follow and the results are amazing. The chicken was juicy and tender, and the lemon sauce was perfect. I will definitely be making this again.
xykee
xykee@hotmail.co.ukI made this recipe last night and it was delicious! The chicken was moist and flavorful, and the lemon sauce was tangy and bright. My family loved it.
Amajali Ifelunwa
i@hotmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tart and sweet. I'll definitely be making this again and again.
HUSSAM ALSUNNI
ah@hotmail.frI've tried many lemon baked chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the lemon sauce was amazing. I highly recommend this recipe.
Autumn Price
p.autumn66@yahoo.comThis lemon baked chicken was a hit with my family! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious. I will definitely be making this again.