SIMPLY GRILLED BASIL-RUBBED SWORDFISH WITH TOMATO-GREEN OLIVE RELISH
Steps:
- Smash the garlic, sprinkle it with salt, and mash and smear it to a paste using the flat side of a knife. Add the garlic paste to a medium bowl along with the anchovy, vinegar, pepper flakes and some salt. Whisk to combine, then slowly whisk in the olive oil until emulsified. Add the tomatoes, olives, capers and chopped basil and gently stir to combine. Let the relish sit at room temperature for at least 15 minutes to allow flavors to meld.
- Heat a grill to high. Rub both sides of each swordfish steak with two of the basil leaves, leaving some of the now-bruised basil on top of each steak. Brush the steaks with the canola oil and sprinkle with salt and pepper. Grill, basil-side down, until charred, about 4 minutes. Turn and cook until opaque throughout, another 4 minutes. Remove to a platter and immediately spoon the relish over the fish.
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William Howes
[email protected]I'll probably try this recipe again, but I'll make some changes.
Valentine Mbagho
[email protected]I'm on the fence about this recipe. It has some good points, but also some things I didn't like.
KW ERTUGRUL
[email protected]I'm not sure I would make this recipe again.
random anaconda
[email protected]This recipe is just OK. I've had better.
Aadarsh Ghimire
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Lilmally Babie
[email protected]The tomato-green olive relish was a bit too acidic for my taste.
Owoyesigyire Dennis
[email protected]I had trouble finding swordfish at my local grocery store.
Kashif Bhutta
[email protected]I think this recipe would be better with a different type of fish, such as salmon or trout.
Abtahi alam shohan
[email protected]I found the fish to be a bit dry.
Michelle Davis
[email protected]The basil rub is a bit too salty for my taste.
Yasir Toqeer
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Ray Rivera
[email protected]This is a really easy recipe to follow. I was able to make it in about 30 minutes.
Franco lavin
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Jamaal Yare
[email protected]I love the combination of flavors in this dish. The basil, tomato, and green olives are all so complementary.
waseem mengal
[email protected]This is a great recipe for a summer cookout.
Betty Howard
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The basil rub and tomato-green olive relish really made the fish.
Skylar Shove
[email protected]This was delicious! I used fresh basil from my garden and the flavor was amazing.
Victoria Villalobos
[email protected]I've made this recipe several times now and it's always a hit! The basil rub is so flavorful and the tomato-green olive relish is the perfect complement.