SIMPLY FANTASTIC RHUBARB CUSTARD PIE
There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. (I would have done the same with the topping but DH made the topping for me while I was making the filling.)
Provided by FlowrBx
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven at 350 degrees F.
- Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.
- Pour into unbaked pie shell.
- Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly".
- Sprinkle topping mixture over the rhubarb filling.
- Bake for one hour at 350 degrees F.
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Rammi Rammi
[email protected]I've made this pie several times now and it's always a hit! The custard is so smooth and creamy, and the rhubarb adds a nice tartness. I love that it's not too sweet, so you can really taste the natural flavors of the rhubarb.
Alsharear Emon
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Umair Khokar123
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was creamy and tart, and the crust was flaky and buttery.
herc ules
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
Queen Esther
[email protected]I've made this pie several times now and it's always a hit! The custard is so smooth and creamy, and the rhubarb adds a nice tartness. I love that it's not too sweet, so you can really taste the natural flavors of the rhubarb.
Jones Ofori-atta
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Kathleen Martin
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was creamy and tart, and the crust was flaky and buttery.
Samuel Timi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
Daniel Shively
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Ilesanmi Esther
[email protected]This pie was delicious! The rhubarb and custard were a perfect combination, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rohaan butt
[email protected]I've been looking for a good rhubarb custard pie recipe for a while now, and this one is definitely it! The pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie aga
Mohammad Akayid Hosshen
[email protected]This was my first time making a rhubarb custard pie, and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Joey Mccrary
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this pie again.
pleasefourgiveme
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The crust was a little tricky to make, but the instructions were clear and easy to follow. The filling was delicious, and the pie was a big hit with my family.
Roland Maticka
[email protected]I've made this pie several times now and it's always a hit! The custard is so smooth and creamy, and the rhubarb adds a nice tartness. I love that it's not too sweet, so you can really taste the natural flavors of the rhubarb.
ZAM Sialkoti
[email protected]This rhubarb custard pie was a delightful treat! The combination of tart rhubarb and creamy custard was perfect, and the crust was flaky and delicious. I would definitely make this pie again.