SIMPLY ENGLISH BUBBLE & SQUEAK
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Provided by CarrolJ
Categories Low Protein
Time 35m
Yield 1 pan full, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cooked, unpeeled potatoes.
- In large skillet, fry bacon; drain on paper towel.
- Saute onion and in bacon fat until golden brown.
- Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
- Chop the fried bacon and sprinkle the bits over top surface.
- Allow potatoes to become golden brown on bottom over medium heat.
- Invert skillet over large serving plate.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 341.1, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 218.5, Carbohydrate 54.2, Fiber 7.9, Sugar 5.4, Protein 9.4
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Robert Neahr
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Dana Mayeaux
[email protected]This is a great way to use up leftover vegetables, and it's also a delicious and satisfying meal.
Mhiz Naomi
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Abigail Black
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Taniah Paschall
[email protected]I'm not sure what I was expecting, but this dish was just okay. I probably won't make it again.
Angie Kollie
[email protected]I followed the recipe exactly, but my bubble and squeak didn't turn out crispy at all.
Ainembabazi Dassy
[email protected]This recipe is a bit bland for my taste. I think I'll add some more seasoning next time.
Romans Vorobjovs
[email protected]I'm not sure I did something wrong, but my bubble and squeak turned out a bit mushy. Maybe I cooked it for too long?
Tusokwakhe Zakhele
[email protected]I've made this recipe several times, and it's always a hit.
Edero Precious
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover vegetables.
Error Sans
[email protected]I'm not a big fan of bubble and squeak, but this recipe changed my mind. It was really good!
Esor Rasaili
[email protected]This recipe is a great way to use up leftover vegetables, and it's also a delicious and satisfying meal.
aliyan atif
[email protected]I added some leftover ham to my bubble and squeak, and it was amazing!
jack ebuenga
[email protected]Delicious!
Kankya Moris
[email protected]I've never made bubble and squeak before, but this recipe made it easy. It turned out great!
Sandy Ebel
[email protected]This is my go-to recipe for bubble and squeak. It's always a hit with my family and friends.
Xatalyst
[email protected]I love how versatile bubble and squeak is. You can add any vegetables you like, and it always turns out great.
Qadeer Baloch
[email protected]Bubble and squeak is a classic British dish that is a great way to use up leftover vegetables. This recipe is simple and easy to follow, and the results are delicious.