SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #stove-top #dietary #low-sodium #low-in-something #meat #equipment #4-hours-or-less
You'll also love
