SIMPLY EGG SALAD
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 2h20m
Yield 3
Number Of Ingredients 8
Steps:
- Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
- Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
- Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
- Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g
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Genesis Dunbar
[email protected]This is a great basic egg salad recipe. It's easy to follow and the results are always delicious.
Marie Rhymer
[email protected]I love this egg salad recipe! It's so simple, but it's so flavorful. I always get compliments on it when I make it for parties.
Md Saikat islam kajol
[email protected]This is the perfect egg salad recipe for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.
Amir Ramzan
[email protected]I'm not a big fan of mayonnaise, but this egg salad is still delicious. The celery and onion add a nice crunch and flavor.
Steve JIBS
[email protected]This is a great recipe for a quick and easy lunch. I love that it's so versatile - you can add different ingredients to change up the flavor.
Magic Freak
[email protected]I've been making this egg salad for years and it's always a hit! It's the perfect side dish for a summer cookout.
Nelson Davis
[email protected]I made this egg salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Muhammad Haseeb ansari
[email protected]This is the best egg salad recipe I've ever tried. It's so simple, but it's packed with flavor. I love that it's not too mayonnaise-y.
Aaron George
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of celery and onion.
Ramon Diaz
[email protected]This egg salad is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Persie_Pee Shattah
[email protected]I've made this egg salad several times and it's always perfect.
Haimath Baloch
[email protected]This is my go-to egg salad recipe. It's always a crowd-pleaser.
somtee maria
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it.
Janiah Etherington
[email protected]This egg salad is delicious! I love the addition of celery and onion.
Pankaj Ad
[email protected]This is a great basic egg salad recipe. I like to add a little bit of mustard and dill to mine for extra flavor.
Patric Anderson
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add a little bit of chopped bacon and avocado to mine.
James Wrecks
[email protected]This was my first time making egg salad and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
alone Boy
[email protected]I've been making this egg salad for years and it's always a hit! It's the perfect balance of eggs, mayonnaise, and celery. I like to add a little bit of chopped red onion for a bit of extra flavor.
Night Mang,ara
[email protected]This egg salad recipe is a classic for a reason! It's simple, delicious, and perfect for a quick lunch or snack. I love that it's so versatile - you can add different herbs, spices, or vegetables to change up the flavor.