SIMPLY - EGG SALAD
Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.
Provided by Diana 2
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend together salad dressing, honey mustard, salt and chives.
- Fold into the chopped eggs.
- Chill for 30 minutes before serving.
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Berlin Amir
[email protected]This egg salad looks delicious! I can't wait to try it.
Catelyn Ramirez
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Creepy man
[email protected]This recipe is way too simple. It's just eggs and mayonnaise. Where's the flavor?
Emily Vaske
[email protected]The instructions are a bit confusing. It's not clear when I'm supposed to add the eggs.
Symon Scott
[email protected]This recipe is missing some essential ingredients. It needs celery, onion, and maybe some dill.
Dylan Mccoy
[email protected]I'm not sure what I did wrong, but my egg salad turned out dry and bland. I'll have to try it again.
Parbhoo Lal
[email protected]This egg salad is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Sk Seiam
[email protected]I've been making this egg salad for years and it never disappoints. It's the perfect balance of creamy and tangy.
Virginia Wilson
[email protected]This is my go-to egg salad recipe. It's always a crowd-pleaser.
Muhammad Shuaib
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful.
El Viejo Barbon (El anglada)
[email protected]This egg salad is the best I've ever had. I highly recommend it.
Jaydon T
[email protected]I followed the recipe exactly and it turned out great! My kids loved it.
Iradukunda Faysal
[email protected]Yum!
Alix Forrest
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dawit Daniel
[email protected]Perfect for a quick and easy lunch. I like to add some chopped bacon or avocado for extra flavor.
Michel Arienday
[email protected]Simple and delicious! I used a bit less mayonnaise than the recipe called for and it was still plenty creamy.
Cherish Chima
[email protected]I've made egg salad countless times before, but this recipe takes the cake. The addition of celery and onion gives it a nice crunch and flavor.
Cherry Oo
[email protected]This egg salad recipe was a hit at my family picnic! Everyone loved the creamy texture and the subtle tang of the mayonnaise and mustard.