Make and share this Simply Easy Buttery Toffee recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 27m
Yield 3 lbs
Number Of Ingredients 5
Steps:
- Line a 15x10 inch baking pan with foil, extending over edges.
- In 3 qt saucepan, melt butter.
- Stir in sugar, corn syrup, and 1/3 cup WATER.
- Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
- Clip on candy thermometer.
- Cook on med heat, stirring often, to 290 degrees.
- Remove thermometer.
- Spread in pan.
- Cool 5 minutes.
- Sprinkle with chocolate, let stand 2 minutes.
- Spread chocolate, top with nuts.
- Press nuts into chocolate.
- Cool until set.
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Jenn Ludewig
[email protected]I'm not a big fan of toffee, but I'm willing to give this recipe a try.
Toufiq sheikh Mahim
[email protected]This recipe looks delicious! I can't wait to try it.
Anthonella Lopez
[email protected]I don't have all of the ingredients for this recipe. I'll have to try it another time.
Tt Rr
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Masroor Ahmad
[email protected]I'm not sure what I did wrong, but the toffee didn't set properly.
Hafeez Ahmad
[email protected]The toffee didn't turn out as well as I expected. It was a bit too hard.
Dustin Busche
[email protected]This toffee is a bit too sweet for my taste, but it's still very good.
Nancy Sherif
[email protected]I've made this toffee several times now and it always turns out perfectly. It's my go-to recipe for toffee.
Carnell Harris
[email protected]This toffee is the perfect treat to make for the holidays. It's easy to make and everyone loves it.
Aminah Nalubwama
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. It's so delicious and flavorful.
Baltu Islam
[email protected]This toffee is so addictive! I can't stop eating it.
Bukola Ogunlade
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it.
Javiosuniverse
[email protected]The toffee turned out perfectly! It was the perfect consistency - not too hard and not too soft. It was also very flavorful.
Syed Shahzaib
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this toffee without any problems.
Happy Raj
[email protected]This toffee recipe is a keeper! It's so easy to make and the results are delicious. The toffee is buttery and rich, with a perfect balance of sweetness and saltiness. I will definitely be making this again and again.