SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
- Lower oven temperature to 350 degrees F.
- In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
- Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
- Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
- Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
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Ms ruhul Ms ruhul327
[email protected]This cheesecake is a must-try for any cheesecake lover. It's simply delicious!
Samantha sansome
[email protected]I love this cheesecake! It's the perfect combination of creamy and tangy.
G J Studios
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect.
Maja
[email protected]This cheesecake is definitely worth the effort. It's a showstopper dessert that will impress your guests.
Lil Smâçk
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it in the end.
Nicki minaj
[email protected]The cheesecake was a little dense, but the strawberry sauce helped to lighten it up.
Shyboy Navarro
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Joy Mathabela
[email protected]This is the best cheesecake I've ever had. It's so creamy and delicious, and the strawberry sauce is the perfect finishing touch.
Vicky Lambert
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the strawberry sauce is amazing.
Tracey Miller
[email protected]This cheesecake is heavenly! The texture is smooth and creamy, and the strawberry sauce is the perfect complement.
Tanha ch
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Joe Smith
[email protected]This cheesecake was a hit at my dinner party! It was creamy, decadent, and the perfect balance of sweet and tangy. The strawberry sauce was the perfect finishing touch.