SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE
This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.
Provided by Luby Luby Luby
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs, melted butter & 2 tbsp sugar, mixing well.
- Press onto bottom of a 10 inch springform pan, pressing up sides slightly.
- Bake in preheated oven about 8-10 minutes.
- Set aside to cool.
- In large mixing bowl using an electric mixer combine cream cheese, 1 3/4 cup sugar, zests and vanilla extract beating until light and creamy.
- Add the flour, eggs, yolks, sour cream, vanilla bean seeds and bourbon and mix just until smooth.
- Pour mixture into the prepared springform pan.
- Wrap the pan with heavy duty foil and place in a roasting pan.
- Fill the roasting pan with enough hot water to come half way up the sides of the pan.
- Bake for 1 1/2 hours.
- Remove from oven and remove from water bath.
- Remove foil and place on counter until it comes to room temperature.
- Place in refrigerator overnight or at least 6 hours.
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Raja Mujtaba
[email protected]This cheesecake was easy to make and very tasty. I especially liked the graham cracker crust.
Josiah Wright
[email protected]I followed the recipe exactly and my cheesecake turned out great. It was a little dense, but still very tasty.
Okereke Ijeoma
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.
Khushnawaz Khan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
md Kamrul3839
[email protected]This cheesecake was a little too dense for my taste, but it was still very good.
Shayan Shah
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It turned out great and everyone loved it.
Naveed Niazi
[email protected]This cheesecake was amazing! It was the perfect dessert for my party.
Cat Woman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Takatso Ditlhokwe
[email protected]This cheesecake was very easy to make and it turned out perfect. I will definitely be making this again.
Corina Newson
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The cheesecake was delicious and everyone loved it.
Dark Sajib
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Aalaa Shebl
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
Catherine Maimba
[email protected]This cheesecake was easy to make and very tasty. I especially liked the graham cracker crust.
Brad Perkins
[email protected]I followed the recipe exactly and my cheesecake turned out great. It was a little dense, but still very tasty.
md alamin sk
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.
Ranjha Sami
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
Abraham Palacio
[email protected]This cheesecake was a hit at my dinner party! It was creamy, rich, and had the perfect amount of sweetness. Everyone raved about it.