SIMPLY CRAB CAKES #5FIX
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Provided by foodnfocus
Categories Crab
Time 30m
Yield 9 cakes, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
- Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.
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Azo Azo
[email protected]These crab cakes are a must-try!
Che Hart
[email protected]I'll definitely be making these again.
Alvin Christopher
[email protected]Easy to make and so good!
Diana Roman
[email protected]Delicious!
William Brimer
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Daniel Armah
[email protected]I made these crab cakes for my family, and they loved them! The cakes were so flavorful and moist. I will definitely be making them again.
Anwet AliOk
[email protected]These crab cakes were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with a tartar sauce and a side of coleslaw.
Junaid Baba
[email protected]The crab cakes were delicious, but they were a bit too spicy for my liking. I think I'll use less cayenne pepper next time.
Chetan Rana
[email protected]These crab cakes were a little too dry for my taste. I think I might try adding a little bit of mayonnaise or sour cream next time.
Olamide Olateju
[email protected]I love that this recipe uses simple, everyday ingredients. I always have crab, bread crumbs, and eggs on hand, so I can make these crab cakes whenever I want.
Mohammad Otaku
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were so flavorful. I served them with a lemon-butter sauce, and they were perfect.
Billy Swartz
[email protected]I've tried many crab cake recipes, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, with a perfect balance of crab and spices.
Ahmed Nahedd
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.