SIMPLY BEST BEEF STROGANOFF
I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!
Provided by Confi
Categories Meat and Poultry Recipes Pork Sausage
Time 49m
Yield 3
Number Of Ingredients 13
Steps:
- Combine chicken broth and beef bouillon in a bowl.
- Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.
- Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
- Remove beef mixture from heat; stir in sour cream.
- Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 56.4 g, Cholesterol 126.2 mg, Fat 26 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 12.2 g, Sodium 1507.2 mg, Sugar 3.1 g
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Courtney Sechrist
s-c@yahoo.comI'm going to try this recipe tonight. It looks delicious!
po po pee 20 22 6po
p20@gmail.comThe recipe was easy to follow and the stroganoff turned out delicious. I will definitely be making this again!
Minu Dhungana
m31@hotmail.comThis recipe is amazing! I've made it for my friends and family and they all loved it.
Happy salawu
s82@gmail.comI'm not sure what happened, but my stroganoff sauce curdled. I'm not sure if I added the sour cream too quickly or what.
Charchal Jamil
jamil8@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Arshad Baloch
a-b11@hotmail.frI'm not sure what went wrong, but my stroganoff turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kirabo Rehema
k_r86@hotmail.frThe sauce was a little too thick for my taste, but the beef was cooked perfectly.
Khadijatu Illiasu
illiasu_k@aol.comI made this for my family and they all loved it! Even my picky kids ate it all up.
Patrick Mulindwa
p@gmail.comThis recipe was easy to follow and the end result was delicious. I loved the combination of flavors in the sauce.
Aaron Guevara
guevara45@hotmail.comThis is the best beef stroganoff I've ever made! The sauce was so rich and flavorful, and the beef was cooked perfectly. I'll definitely be making this again.