Sit down to the purest and most nourishing bowls of turkey soup, whether as a solo supper or sustenance for loved ones. This hearty recipe is made with pre-cooked shredded turkey, egg noodles, and plenty of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.
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usman malik250
[email protected]This recipe is a waste of time. I would not recommend it.
Valeria Sandez
[email protected]I followed the recipe exactly, but my soup turned out watery.
Free fire2
[email protected]This recipe is not for me. I didn't like the flavor of the soup.
Ahmar don
[email protected]I found that the soup was a bit bland, so I added some extra salt and pepper.
Brantley Lucas
[email protected]I'm not a fan of celery, so I omitted it from the recipe.
Otho Mastano
[email protected]This soup is a great way to use up leftover turkey.
Maandeeq Shiino
[email protected]I added some extra spices to give it a little more kick.
Nojimu Alabi
[email protected]Will definitely be making this again.
Britney xpienaar
[email protected]Delicious and easy to make!
Adi Ahmad
[email protected]This soup is the perfect comfort food for a cold winter day.
Azeem Batalvi
[email protected]I've made this soup several times now, and it's always a hit. I love that I can use up leftover turkey and vegetables.
Bokamoso Sereisho
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
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[email protected]I'm not a huge fan of turkey, but this soup changed my mind! It was rich and comforting, and the flavors were perfectly balanced.
ZaiB Malik
[email protected]This soup was incredibly easy to make and turned out so flavorful! I added some extra veggies, like carrots and celery, and it was a hit with my family.