SIMPLEST CAKE IN THE WORLD!
It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia
Provided by Missy Wombat
Categories Dessert
Time 2h40m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Line a high cake tin with baking paper.
- Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
- The whole cooking time is about 2- 2 ½ hours in total.
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[email protected]5 stars!
Sharozgill 123
[email protected]This cake is perfect for any occasion. It's simple to make, delicious, and everyone loves it.
Adnan Sanowar
[email protected]I was skeptical at first, but this cake really is the simplest cake in the world. And it's delicious!
Dk Danich
[email protected]This recipe is a lifesaver! I'm not much of a baker, but this cake turned out amazing. Thank you!
Kabuubi Abdul
[email protected]Yum!
Muzzikayise Buthelezi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Mylo Cyrus
[email protected]Excellent recipe! I added some chocolate chips and it was a hit.
Radhika Pariyar
[email protected]I've tried many cake recipes, but this one is by far the simplest and tastiest. My family loved it!
Abu Musa
[email protected]Followed the recipe exactly and it came out perfect! So simple yet delicious.
Cake Kanticha
[email protected]This cake is incredibly easy to make and turned out so moist and fluffy. It's definitely a keeper!