Make and share this Simple Zucchini Pasta (By Mark Bittman) recipe from Food.com.
Provided by blucoat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : Calories 396.8, Fat 14.9, SaturatedFat 2.1, Sodium 31.8, Carbohydrate 57, Fiber 5.8, Sugar 8.5, Protein 11.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Banda
[email protected]This is one of my favorite pasta dishes. It's so simple to make and it's always delicious.
georgfreddy Maldonado
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini from my garden.
Trenton Buckner
[email protected]This recipe is a great starting point, but I like to add some extra vegetables, like chopped red bell pepper or spinach.
Tadiwanashe Ruvinga
[email protected]I'm not sure what went wrong, but my dish turned out really watery.
Muriel Daniels
[email protected]This dish is a great way to get your kids to eat their vegetables.
Waris Ahmad
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's simple but flavorful.
joshua oshomegie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy, too.
Jakir Hosan
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Dh manik khan Babu
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Happiness Mapula
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Joe Widdifield
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The sauce was really flavorful and the zucchini was cooked just right.
Adeshina Oluwanishola
[email protected]This is my new favorite pasta dish! It's so light and refreshing, and the zucchini is perfectly cooked.
Sk sohan Sk sohan
[email protected]I made this last night and it was delicious! The zucchini was perfectly cooked and the sauce was flavorful. I added some grilled chicken and it was a complete meal.
Qwert Qwert
[email protected]This zucchini pasta is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The best part is that it's so versatile - I can add any vegetables or protein I have on hand. It's a great way to use up leftovers,