SIMPLE ZESTY ASIAN SALMON BURGERS
Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut fruit such as cantaloupe, strawberries, and blueberries.
Provided by Ginger Hackley
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 5
Number Of Ingredients 13
Steps:
- Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.
- Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.
- Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 14.8 g, Cholesterol 129.9 mg, Fat 16.7 g, Fiber 1.4 g, Protein 40.5 g, SaturatedFat 3.9 g, Sodium 1220 mg, Sugar 2.2 g
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moon dog
[email protected]Overall, these burgers were a success. I'll definitely be making them again!
Ssessanga Brian
[email protected]These burgers were a bit dry, but still tasty. I think I'll add a little bit of mayonnaise next time to make them more moist.
Sajjid Hussain
[email protected]I love the combination of flavors in these burgers. The salmon, ginger, and scallions are a perfect match.
Anim Foster
[email protected]Delicious and healthy! I served these burgers with a side of steamed broccoli and brown rice.
Benjamin Okafor
[email protected]These burgers were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
jacqueline chitamin
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Jake Pope
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. The flavors were well-balanced and the texture was perfect.
Rosemary Mulwale
[email protected]These burgers are a great way to get my kids to eat salmon. They loved the zesty flavor and the fact that they were served on buns.
Khumo Mollo
[email protected]Easy to make and absolutely delicious. I served these burgers on toasted buns with Asian slaw and avocado slices. Yum!
becky bryant
[email protected]These Asian salmon burgers were a hit with my family! So healthy and full of flavor. Will definitely be making these again.