SIMPLE WIENER SCHNITZEL
The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)
Provided by -------
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound meat between waxed paper until extremely thin.
- Add salt & lemon-pepper to flour.
- Dredge meat in flour.
- Dip in egg & then bread crumbs.
- Fry on both sides quickly in oil.
- Serve with lemon wedges to be squeezed over meat.
Nutrition Facts : Calories 219.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 180.6, Sodium 90.7, Carbohydrate 6.2, Fiber 0.2, Sugar 0.2, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #pork #german #easy #european #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-loins
You'll also love
Mihail Cosmin
[email protected]This recipe is the worst schnitzel recipe I've ever tried.
Greg Grono
[email protected]This recipe is a waste of time. I'm never making it again.
M Abdullah Murshad
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
ehecatl3
[email protected]I'm not a big fan of schnitzel, but I'm willing to try this recipe.
Miriam Meneses
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Maritza Castillo
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Gancho Aguilares
[email protected]I can't wait to try this recipe!
Ayan Ahemed Jihad
[email protected]This recipe is a great way to impress your friends and family.
Emily Darlington
[email protected]This recipe is a must-try for any schnitzel lover!
zuhaib official
[email protected]This was my first time making schnitzel and it was a success! The schnitzel was crispy and flavorful.
ZayeA ZayeA
[email protected]I love this recipe! The schnitzel is always crispy and the sauce is delicious.
x20Bella20x
[email protected]This recipe is a keeper! The schnitzel was so easy to make and it tasted amazing.
Keepit Simple
[email protected]I'm not a huge fan of schnitzel, but I thought this recipe was pretty good. The schnitzel was crispy and the sauce was flavorful.
Med Sidi Med
[email protected]The schnitzel was delicious, but the lemon caper sauce was a bit too sour for my taste.
Engr. Najeeb
[email protected]This was my first time making schnitzel and it turned out great! I followed the recipe exactly and the schnitzel was perfectly cooked.
Bayley Smith
[email protected]I've made this recipe several times and it's always a winner. The schnitzel is so tender and flavorful. I love serving it with mashed potatoes and green beans.
Learn to Trade Pk
[email protected]This recipe was a hit with my family! The schnitzel was crispy on the outside and juicy on the inside. The lemon caper sauce was the perfect accompaniment.