SIMPLE WHITE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
- Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Saru Bist
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Firdaus Dorothy
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Mardan Ustad
[email protected]This cake is a great base for decorating. I've used it to make all sorts of fun cakes for my kids' birthday parties.
Justin Booysens
[email protected]5 stars for this recipe! It's a winner.
Madeline Tyler
[email protected]This is the best white cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Ashar
[email protected]This cake is so moist and fluffy! I love the way it melts in my mouth.
Amin Jan
[email protected]The only thing I would change about this recipe is to add a little bit of vanilla extract. I think it would really enhance the flavor of the cake.
Mohsin 007
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a snack. It's always a crowd-pleaser.
Iskander You
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake without any problems. And the best part is that it doesn't require any special ingredients. You probably already have everything you need in your pantry
Yaseen Gorsi
[email protected]This simple white cake recipe is a keeper! It's so easy to make and the results are always perfect. The cake is moist and fluffy, with a delicate crumb. I've made it several times now and it's always a hit with my family and friends.