SIMPLE WHIPPED SHORTBREAD
This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.
Provided by womanofmystery
Categories Dessert
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line baking sheet with parchment paper.
- Preheat oven to 275 degrees Fahrenheit.
- In a large bowl, whip butter, sugar and salt untill fluffy.
- Add vanilla and almond extracts.
- Stir in flour and cornstarch a bit at a time to incorporate.
- Form into two thick ropes, rolling on wax paper.
- Refrigerate 30 minutes; they will be firm and easy to slice into coins.
- Bake slices until they just begin to turn golden on the bottom.
- I added chocolate chips to half, and they were nice too.
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Sudayee MK
[email protected]I can't wait to try this recipe!
Ahmed King
[email protected]These shortbread cookies are the best I've ever had. They're so light and crumbly.
Md Nejam Uddin
[email protected]I love how easy this recipe is. The shortbread is always perfect.
Ashik Pagla Nazmul
[email protected]These shortbread cookies are so buttery and delicious. I could eat them all day long.
tova
[email protected]I've been looking for a good shortbread recipe for ages. This one is definitely a keeper!
Neli Mangali
[email protected]These shortbread cookies are the perfect combination of sweet and salty. I can't stop eating them!
MD ASIF RAHMAN
[email protected]I'm not a big baker, but this recipe was so easy to follow. The shortbread turned out perfectly!
Jjunju Jorvans
[email protected]I made these shortbread cookies for a party and they were a huge hit! Everyone loved them.
Sufiyan Prince
[email protected]These shortbread cookies are perfect for any occasion. They're simple to make and always a crowd-pleaser.
Kamran Haider
[email protected]I love the simplicity of this recipe. The shortbread is so light and flavorful.
t3rracotta
[email protected]These shortbread cookies are so delicious and easy to make. I will definitely be making them again.
MD omor Khan
[email protected]I've never made shortbread before, but this recipe made it so easy. The cookies turned out great!
Jenny Brete
[email protected]These shortbread cookies are a great addition to any holiday cookie tray!
Carrian Poma
[email protected]I love this recipe! The shortbread is so easy to make and it always turns out perfectly.
Rokman Mollah
[email protected]These shortbread cookies were so good! They were the perfect balance of sweet and salty.
Jafali Mpoya
[email protected]I've made this recipe several times and it's always a hit! The shortbread is so easy to make and it's always delicious.
Mzuxolile Soguntuza
[email protected]This was a really simple recipe and the shortbread turned out perfectly! The flavor was amazing and they were so light and crumbly. I will definitely be making these again.