SIMPLE VEGETARIAN STIR-FRY

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Simple Vegetarian Stir-Fry image

This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over brown rice.

Provided by SAHS7930

Categories     Vegetable

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 12

2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 cups mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.)
1/2 cup sliced onion
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1 tablespoon cornstarch
1/2 cup water

Steps:

  • Combine the cornstarch, water and garlic powder. Add the mixed veggies and onion and toss to coat.
  • Heat the oil over medium heat and stir-fry the vegetables until tender. Add the broccoli and stir-fry 3-5 minutes, until tender.
  • Mix the remaining ingredients together in a small bowl and add to the pan. Cook, stirring, another two minutes before serving.

SplashXX
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This stir-fry is a great recipe for beginners. It's easy to make and it's a great way to learn how to cook vegetables.


Ahmed MãĥMMéď
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I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Eva Marie Montecillo
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This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.


xsxsdavid
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I'm not a vegetarian, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful.


Olivier Christ deronce
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This stir-fry was a great way to use up leftover vegetables. It was quick and easy to make, and it tasted great!


Ibrahim Bilour
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The recipe was easy to follow and the stir-fry turned out delicious! I especially liked the combination of vegetables.


Khan Hotak
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This stir-fry was a bit bland for my taste. I think I'll add some more sauce next time.


Paul D
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I followed the recipe exactly and it turned out great! The stir-fry was flavorful and the vegetables were cooked perfectly.


ECHO PUBG
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This stir-fry was easy to make and packed with flavor. I love that it's a healthy and delicious way to get my veggies in.


Nobab Islam
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I'm not usually a fan of vegetarian stir-fries, but this one was surprisingly good. The vegetables were fresh and crisp, and the sauce was light and flavorful. I'll definitely be making this again!


mgcini Paradise
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This stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the tofu, which added a nice protein boost.