SIMPLE VEGETARIAN SLOW-COOKED BEANS
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.
Nutrition Facts : Calories 229 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 13g fiber), Protein 12g protein.
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Saad Raza Khan
[email protected]This recipe is a great way to experiment with different flavors.
Zoey Settipane
[email protected]This recipe is a great way to get your daily dose of fiber.
Ghulam Mahdi
[email protected]This recipe is a great way to use up leftover chicken or beef.
Abdulqadeer Malik khan
[email protected]This recipe is a great way to meal prep. I can make a big batch of beans on the weekend and then eat them throughout the week.
Elaine Newman
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to change up the flavor.
Ajiz Mahar
[email protected]This recipe is perfect for a cold winter day. The beans are so hearty and filling.
Dilawar Burfat
[email protected]I'm new to cooking and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Charlee Caldrum
[email protected]This recipe is a great way to save money on groceries. Beans are a very affordable protein source.
Justine Knispel
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This recipe is definitely a keeper. The beans are so flavorful and the sauce is amazing.
Oliver Hall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and they always ask for seconds.
Paul Ramsey
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and they were all asking for the recipe.
Nakanyaji Stella
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
Justine Curatola
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
sd malam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
MD Tarif Islam
[email protected]I love this recipe! The beans are always so tender and flavorful. I like to serve them with rice and vegetables.
MD mahafuz Rahman
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Haris Haris
[email protected]I've made this recipe several times and it's always been a success. The beans are always cooked perfectly and the flavor is amazing. I love that I can just throw everything in the slow cooker and forget about it.
Hassan Rehman
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to throw together and it's always a hit with my family. The beans are always cooked perfectly and the flavor is amazing.