SIMPLE TWO-POTATO GRATIN
Categories Milk/Cream Garlic Potato Side Bake Christmas Thanksgiving Casserole/Gratin Fall Winter Swiss Cheese Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
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Rex Sharpclaw
[email protected]I made this gratin for a special occasion and it was a huge success. The gratin was creamy, cheesy, and flavorful. Everyone loved it!
Nazmul Riad
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and the crispy cheese crust. I usually serve it with a side of roasted vegetables.
Sadiq Hasrat
[email protected]I love this gratin! It's so easy to make and it's always delicious. I usually make it with Gruyère cheese, but I've also tried it with cheddar and Parmesan. It's always good!
Winifred Onyinyechi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The gratin is creamy and cheesy, and the potatoes are cooked perfectly. I usually serve it with a side salad.
Qaisar Abbas
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it! The gratin was creamy, cheesy, and flavorful. I will definitely be making it again.
Ytg Billy
[email protected]This gratin is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and I used them to make this gratin. It turned out great! The gratin was creamy and cheesy, and the potatoes were cooked perfectly.
Chironjit Addho
[email protected]I've been making this gratin for years and it's always a hit. It's a great side dish for any occasion. I usually make it with Gruyère cheese, but I've also tried it with cheddar and Parmesan. It's always good!
Baraka Hassan
[email protected]I made this gratin for a special occasion and it was a huge success. The gratin was creamy, cheesy, and flavorful. Everyone loved it!
subhash raja
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and the crispy cheese crust. I usually serve it with a side of roasted vegetables.
MD SH Limon Khan
[email protected]I love this gratin! It's so easy to make and it's always delicious. I usually make it with Gruyère cheese, but I've also tried it with cheddar and Parmesan. It's always good!
Durato Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The gratin is creamy and cheesy, and the potatoes are cooked perfectly. I usually serve it with a side salad.
Nur Nabi
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it! The gratin was creamy, cheesy, and flavorful. I will definitely be making it again.
Shaheer Mushtaq
[email protected]This gratin is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and I used them to make this gratin. It turned out great! The gratin was creamy and cheesy, and the potatoes were cooked perfectly.
Ntando Ntokozo
[email protected]I was pleasantly surprised by how much I enjoyed this gratin. I'm not usually a fan of potatoes, but the creamy cheese sauce and the crispy cheese crust made this dish irresistible. I will definitely be making it again.
Bilslonely
[email protected]This gratin is absolutely delicious! The potatoes are cooked perfectly and the cheese is melted and gooey. The leek and garlic add a wonderful flavor to the dish. I served it with a side of roasted vegetables and it was a perfect meal.
Ros K. Wilburn
[email protected]I've made this gratin several times now and it's always a hit. I love the crispy cheese crust on top and the creamy, flavorful filling. It's a great side dish for any occasion, but it's also hearty enough to be a main course. I highly recommend tryin
Anuoluwapo charles
[email protected]This is one of my go-to recipes when I'm short on time but still want a delicious and comforting meal. The combination of potatoes, leeks, and cheese is always a winner, and the gratin is incredibly easy to make. I usually serve it with a simple gree
Lissette Nieves
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The gratin was creamy and cheesy, and the potatoes were cooked perfectly. I served it with a side
Mr,s Javed
[email protected]This two-potato gratin was a delightful surprise! I was skeptical at first, but the simplicity of the recipe and the minimal ingredients required intrigued me. The result was a creamy, cheesy, and incredibly flavorful dish that was a hit with my fami