SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
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Rebecca Lathbury
[email protected]I would not recommend this recipe to anyone.
Sulaman Ashraf
[email protected]This pie was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Craddy McPatty
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland.
Douglas Caines
[email protected]I found the recipe to be a bit confusing, but the pie turned out okay.
P Fletcher
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Angel Marie
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Alexander Aweke
[email protected]This pie is perfect for fall. It's warm and comforting, and the spices are just right.
Philip Kojo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cory Marshall
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It was so delicious that I ate two pieces!
Md a b spoon mia Sopon
[email protected]This was the best pumpkin pie I've ever had. The crust was perfectly flaky and the filling was creamy and smooth. I will definitely be making this again.
Laceymae Gouldwright
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out perfect.
Paul Bradley Williams
[email protected]I made this pie for my family and they all raved about it. It was so good that I'm already planning on making it again for Christmas.
smith Chr
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
Tadana Tsingano
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Jordan
[email protected]This was my first time making pumpkin pie and it turned out amazing! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.