I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.
Provided by Petunia
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to package directions.
- Melt the maragrine in a 12 inch skillet.
- Add the onion and celery, saute for 3 minutes over medium heat.
- Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
- Add the half n' half and raise the heat in order to bring to a boil.
- Boil slowly for 6-8 minutes while stirring until thickened.
- Stir in the salt& pepper and turkey.
- Toss sauce with drained spaghetti and serve.
Nutrition Facts : Calories 724.9, Fat 25.5, SaturatedFat 9.4, Cholesterol 60.2, Sodium 365.1, Carbohydrate 93.5, Fiber 4.8, Sugar 4.2, Protein 30
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Morgan Marshall
[email protected]I wasn't sure how I would like turkey Tetrazzini, but I was pleasantly surprised. It was delicious and easy to make. I will definitely be making it again!
mun billa
[email protected]This Tetrazzini is a must-try for any pasta lover. The sauce is rich and creamy, and the turkey is perfectly cooked. I highly recommend it!
Mahlomola Sekhaolelo
[email protected]This is the best Tetrazzini recipe I've ever tried. It's so easy to make and it always comes out perfect.
Ngonidzashe Prince
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender turkey.
Shn Md
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Meme Films KE
[email protected]I was skeptical about using turkey in a Tetrazzini, but I was pleasantly surprised. The turkey was just as good as chicken, and the dish was creamy and flavorful.
Sara Evans
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of turkey, mushrooms, and pasta is simply delicious.
Malakai James
[email protected]This is my new go-to Tetrazzini recipe. It's quick and easy to make, and it always turns out perfectly. Thanks for sharing!
ayyan Ahmed
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The sauce was rich and flavorful, and the turkey was moist and tender. Will definitely make again!
Michael All Nite White
[email protected]My family loved this Simple Turkey Tetrazzini! It was easy to make and had a delicious creamy sauce. I added some extra mushrooms and peas and it was a hit!