SIMPLE TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
- Bake in oven for 10 minutes, or until cheese begins to bubble.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 6.1 g, Sodium 443.7 mg, Sugar 0.5 g
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Andrea Faison
[email protected]I tried this recipe and it was a disaster. The tuna salad was bland and the cheese didn't melt properly.
I Vera
[email protected]I'm allergic to tuna, so I can't try this recipe. But it looks really good!
Nanaameyaw
[email protected]I'm not a big fan of tuna salad, but these tuna melts look really good. I might have to give them a try.
Noah Hagelstein
[email protected]These tuna melts look delicious! I can't wait to try them.
Safoo Khan
[email protected]I'm definitely going to try this recipe next time I have tuna on hand.
Damilola Blessing
[email protected]These tuna melts are so versatile. You can add different ingredients to the tuna salad, like chopped hard-boiled eggs, diced pickles, or even avocado.
Nathan Nate
[email protected]I used sourdough bread instead of white bread and it was amazing! The tanginess of the sourdough really complemented the tuna salad.
Ghul Sodho
[email protected]My kids loved these tuna melts! They're a great way to get them to eat fish.
Emmanuel Manie
[email protected]I added some chopped celery and onion to my tuna salad for a little extra crunch and flavor. It was delicious!
Jaan Said
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I love that I can use canned tuna, which is always in my pantry.
Tabibullah Soomro
[email protected]I've made these tuna melts several times now and they're always a crowd-pleaser. The combination of tuna, cheese, and bread is classic for a reason.
Annie Red
[email protected]These tuna melts were a hit with my family! The recipe was easy to follow and the sandwiches turned out perfectly. The tuna salad was creamy and flavorful, and the cheese melted beautifully.