SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
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Jibon
[email protected]This tuna melt was just what I needed for a quick and easy lunch. It was simple to make and very tasty.
Harjinder Singh
[email protected]I've never been a fan of tuna melts, but this recipe changed my mind. The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.
Hammadmayo 84
[email protected]Delicious and easy to make!
Mugonero
[email protected]This tuna melt was a total disappointment. The bread was dry and the tuna salad was bland. I wouldn't recommend this recipe to anyone.
Gaming Kawser
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this tuna melt. The bread was perfectly toasted and the tuna salad was creamy and flavorful. I would definitely make this again.
Rahel Beza
[email protected]This tuna melt was a lifesaver! I had some leftover tuna and didn't know what to do with it. This recipe was easy to follow and the tuna melt turned out great. I'll definitely be making this again.
Fatig Van Wyk
[email protected]The tuna melt was okay, but I've had better.
Sufi Kirshan
[email protected]This tuna melt is my go-to lunch when I'm short on time. It's quick and easy to make, and it's always delicious. I usually add a slice of tomato and a sprinkle of shredded cheddar cheese to mine.
Ashlynn Arnold
[email protected]Yum!
Antoinette Higgins
[email protected]This tuna melt was a disaster! The bread was soggy and the tuna salad was bland. I followed the recipe exactly, so I'm not sure what went wrong.
My Love My life A I Love you A
[email protected]I've made this tuna melt several times now and it's always a hit! It's the perfect comfort food for a cold day. I like to add a little bit of chopped celery and onion to the tuna salad for extra flavor.
Sabir Ismail
[email protected]Not a fan of tuna melts, but this one was pretty good.
Justin Malla
[email protected]This recipe was easy to follow and the tuna melt turned out great! The bread was crispy and the tuna salad was creamy and flavorful. I will definitely make this again.
tyler brown
[email protected]Meh.
tuena marie
[email protected]My family loved this tuna melt! It's a great way to use up leftover tuna. I served it with a side of fruit salad and it was a perfect meal.
Tsg Rokas
[email protected]So good and so simple!
Mordechai Housman
[email protected]This tuna melt was a quick and easy lunch that was also really delicious! I used sourdough bread and added a bit of Dijon mustard to the tuna salad, which gave it a nice tang. I'll definitely be making this again.