SIMPLE TUNA HOT DISH OR CASSEROLE

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Make and share this Simple Tuna Hot Dish or Casserole recipe from Food.com.

Provided by Kat Lantto

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
1/4 cup white onion (chopped)
1 cup frozen peas
1 teaspoon garlic powder
salt & pepper
1 cup elbow macaroni
1 tablespoon all-purpose flour or 1 tablespoon gluten-free flour
1 tablespoon butter
1 cup milk (whole works best)
1 cup cheddar cheese or 1 cup colby cheese

Steps:

  • Preheat oven 350°F degrees.
  • While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
  • Cook until thick like gravy.
  • Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
  • Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
  • Bake for 25 minutes.
  • Top with cheese.
  • Bake for 5 more minutes or until cheese melts.

Keenan Tetreau Eastman
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This tuna hot dish is a classic for a reason. It's simple, comforting, and delicious.


Rafaqat shahbazz Rafaqat
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I'm not a big fan of tuna, but I actually liked this dish. It was creamy and flavorful.


Shaharyar Ali
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This tuna hot dish was a disaster! It was dry and flavorless. I would not recommend it to anyone.


MD.Abdullah All Mohaimen Tanvir
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I found this tuna hot dish to be a bit bland. I think it could have used more seasoning.


Anne Ella
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I thought this tuna hot dish was just okay. It wasn't bad, but it wasn't anything special either.


Shawn Golden
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This tuna hot dish is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus.


Jobu
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I was pleasantly surprised by how much I enjoyed this tuna hot dish. It's not something I would have normally ordered at a restaurant, but I'm glad I gave it a try.


Li Ly
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can use pantry staples to make it.


Allie Smith
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I've been making this tuna hot dish for years, and it's always a hit. It's the perfect comfort food for a cold winter day.


MD monsur Ahmed
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This tuna hot dish is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. I usually serve it with a side of rice or mashed potatoes.


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