Steps:
- 1. warm oil in large stockpot on a medium heat 2. add pepper flakes and toast lightly 3. add garlic and onion and saute until soft & fragrant 4. Add 3 cans tomato (juices and all) 5. increase heat and bring to a slow boil - all the while using a potato masher to roughly break up tomatos 6. add sugar 7. add wine 8. add basil and oregano 9. season with salt & pepper to taste 10.simmer at a med. low hat for 30 minutes. 11.serve over al dente pasta
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Maria Acosta Lomeli
[email protected]I can't wait to try this recipe! It sounds so delicious.
RX GAMING YT
[email protected]This sauce is so comforting and homey. It's the perfect meal for a cold night.
ssemakula henry
[email protected]I love the smell of this sauce cooking in my kitchen. It makes my whole house smell amazing.
Liam Read
[email protected]This sauce is perfect for a party or potluck. It's easy to make a big batch and it's always a crowd-pleaser.
Abeautif Ulhart
[email protected]I like that this recipe is relatively healthy. It's not loaded with butter or cream, so it's a good option for a weeknight meal.
FAYSAL Khan 1 blog
[email protected]This sauce is so easy to make, even for a beginner cook. I'm not a great cook, but I was able to make this sauce and it turned out great.
Freddie Mackey
[email protected]I love that this recipe is made with fresh ingredients. It makes a big difference in the flavor of the sauce.
zohaib Aamir
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this sauce and it's a great way to use them up.
Umar Malik
[email protected]I'm so glad I found this recipe. It's now my go-to sugo pasta sauce recipe.
Debbie Martin
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Sofie Valdez
[email protected]I like that this recipe can be customized to your own taste. I like to add a little bit of red pepper flakes for a little bit of heat.
Adam Domonski
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.
Aaron Lewis
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's not too acidic and the flavors are well balanced.
Junior Propro
[email protected]I love how easy this recipe is to make. I can always find the ingredients I need at my local grocery store.
Nathan Tornado
[email protected]This is the best sugo pasta sauce I've ever had! It's so flavorful and delicious. I followed the recipe exactly and it turned out perfect.