SIMPLE TOMATO-SPINACH-WHITE BEAN SOUP
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.
Provided by Ameliahead
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and onion in olive oil until tender.
- Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
- Add beans and broth, and cook until soup simmers. Check for seasoning.
- Just before serving, add spinach a handful at a time, until wilted.
- Serve--very good with a hunk of crusty bread and a salad.
Nutrition Facts : Calories 200.2, Fat 5.8, SaturatedFat 0.9, Sodium 446.6, Carbohydrate 29.2, Fiber 10.1, Sugar 7.2, Protein 9.7
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Anika Genovese
[email protected]I love the creamy texture of this soup. The white beans really give it a nice body.
ray rodriguez
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and filling.
Valeria Bernal
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon or sausage.
Rubel Dewan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in less than 30 minutes.
mian M Rehman
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Jahanara Begom
[email protected]This soup is a great way to get your daily dose of vegetables. It's loaded with tomatoes, spinach, and white beans.
Hgdhgj Fnzjhs
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's still packed with flavor.
Ruth Lojano
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this soup. It turned out great!
Rakib Khan sagor
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Aphiwe Magengelele
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Dawn Forrester
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
PandaGaming
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some red pepper flakes.
Z Weaver
[email protected]I'm not a big fan of spinach, but I loved this soup. The spinach flavor was very subtle and it didn't overpower the other ingredients.
ITz MaHmuD
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the white beans.
Sibghat Naz
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Chef eshetu abera
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I especially love the addition of spinach, which gives it a nice pop of color and nutrients.
Mimi Gold
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes. It's also a great way to use up leftover vegetables.
SB Roy
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the white beans added a nice creamy texture. I will definitely be making this again.