SIMPLE TART CHERRY COMPOTE

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Simple Tart Cherry Compote image

Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.

Provided by trixie_stardust73

Categories     Side Dish     Sauces and Condiments Recipes

Time 44m

Yield 9

Number Of Ingredients 6

¾ cup water
½ cup white sugar
¼ teaspoon ground cinnamon
3 ½ cups pitted tart cherries
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
  • Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g

Theo Lethobane
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This is a great recipe for a quick and easy dessert. I love the tartness of the cherries and the sweetness of the sugar. I'll definitely be making this again.


Nqaba Ntonga
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I made this compote for a party and it was a huge success. Everyone loved it! I served it with fruit salad and it was the perfect addition.


Kandy Landy
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This compote is delicious! I love the tartness of the cherries. It's the perfect topping for waffles or pancakes.


Belaidi Amine
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I've made this compote several times and it's always a hit. It's the perfect topping for ice cream or yogurt.


Elias Sello
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This is a great recipe. The compote is delicious and it's so easy to make. I'll definitely be making it again.


Abdellatif salloum
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This compote is amazing! I used it to make a cherry cake and it was the best cake I've ever had.


Ranga Sarker
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I love this compote! It's so easy to make and it's the perfect addition to my morning oatmeal.


Mulwanyi David
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This compote is delicious! I used it to make a cherry sorbet and it was the perfect summer treat.


Trick Shot Bros
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This is a great recipe for a quick and easy dessert. I love the tartness of the cherries and the sweetness of the sugar. I'll definitely be making this again.


Daryle Hicks
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I made this compote for a party and it was a huge success. Everyone loved it! I served it with fruit salad and it was the perfect addition.


Fik Id
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This compote is delicious! I love the tartness of the cherries. It's the perfect topping for waffles or pancakes.


Sibahle Ngubeni
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I've made this compote several times and it's always a hit. It's the perfect topping for ice cream or yogurt.


Uplifting Joe
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This is a great recipe. The compote is delicious and it's so easy to make. I'll definitely be making it again.


Levi Ntabo
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This compote is amazing! I used it to make a cherry pie and it was the best pie I've ever had.


Md Moinul Hoque
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I love this compote! It's so easy to make and it's the perfect addition to my morning yogurt.


Kalme Mulat
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This compote is delicious! I used it to fill a tart and it was perfect. The cherries were tart and the compote was just the right sweetness.


Sumxcaira Saleem
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I made this compote for a brunch party and it was a huge success. Everyone loved it! I served it with waffles and pancakes and it was the perfect topping.


ROBERT Purcell
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This is a great recipe for a quick and easy compote. I love the tartness of the cherries and the sweetness of the sugar. I'll definitely be making this again.


Rosalie Chavez
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I've made this compote several times now and it's always a hit. It's so easy to make and it's the perfect way to use up fresh cherries.


2E KING
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This tart cherry compote is a delightful treat! The cherries are perfectly balanced between tart and sweet, and the texture is just right - not too runny, not too thick. I served it over pancakes and it was the perfect topping.