SIMPLE TANGY COLE SLAW
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I...
Provided by Diane Atherton
Categories Vegetables
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine slaw, bell pepper, onion and carrot in large bowl.
- 2. Whisk together dressing ingredients in a bowl.
- 3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
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Bhooral Khan
[email protected]Overall, this is a great coleslaw recipe that is easy to make and always a crowd-pleaser.
Rofiq Hassan
[email protected]This coleslaw is also a great addition to any potluck or picnic.
Jim Letgo
[email protected]I've served this coleslaw on top of grilled chicken and fish, and it's always a hit.
Baird's Bikes Videos
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day.
Elizabeth Oppong
[email protected]I've also added shredded carrots and celery to this coleslaw for extra crunch and flavor.
Talha Tanoli
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
Benjamin Slates
[email protected]I love the crunch of the cabbage in this coleslaw.
Jordan Bostock
[email protected]This coleslaw is a great side dish for any summer cookout.
GamerKingHD
[email protected]I've made this coleslaw with both green and red cabbage, and it's always delicious.
Ralissa Donnelly
[email protected]This coleslaw is a great way to use up leftover cabbage.
Joe Davis (JoJo)
[email protected]I love that this coleslaw is made with simple, everyday ingredients.
horlaoye holushola
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fatema Aslam
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser.
josphat ongolah
[email protected]This coleslaw was a hit at my last barbecue! Everyone loved the tangy, slightly sweet flavor.