SIMPLE TANGY BEEF STROGANOFF
Steps:
- 1 In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. 2 Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. 3 Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. 4 Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. 5 Add sour cream, but do not boil, and completely blend all together. 6 Serve over egg noodles.
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Geofrey Aluofwa
ag76@gmail.comOverall, a good recipe. The beef was tender and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste.
Khurram Ali mir
k@yahoo.comEasy and delicious! I served it over mashed potatoes and it was a hit with the whole family.
Submarina Stylesce
s_s@gmail.comA bit too sour for my taste, but still a good recipe. I think next time I'll use less lemon juice.
Bini Ayele
ayele46@gmail.comThis is my go-to beef stroganoff recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
M7md Draz
m7md25@yahoo.comJust okay. The sauce was a bit bland and the beef was a bit tough.
Rolivhuwa Tshiuda
rolivhuwa.t8@hotmail.frThis recipe is a winner! The beef stroganoff was creamy, flavorful, and so easy to make. It's definitely going into my regular rotation of dinner recipes.
Frances Milroy
frances@hotmail.comNot a fan of the tangy sauce. Will try a different recipe next time.
Apsara Thapa
thapaa18@yahoo.comFollowed the recipe exactly and it turned out perfect! The tangy sauce and tender beef were a delight. Definitely a new favorite recipe.
Deez Nuttz
n.deez@hotmail.comDelicious! The beef was so tender and the sauce was creamy and flavorful. Highly recommend this recipe.
Khloe Bryant
bryant@gmail.comThe sauce was a bit thin for my liking, but overall a good recipe. Will try again with some adjustments.
Roberta Metz
r@hotmail.comQuick and easy weeknight meal. The whole family loved it!
Muhammad Akhtar
m48@gmail.comA bit too tangy for my taste, but still a good recipe. I think next time I'll use less sour cream and add a bit more paprika.
Sitaram Lama
s-l@hotmail.comEasy to follow recipe and turned out great! The sauce was creamy and flavorful, and the beef was cooked perfectly. Served over egg noodles, it was a delicious and satisfying meal.
Sujan Roy
sr70@hotmail.frThis beef stroganoff recipe is a keeper! The tangy sauce and tender beef were a hit with my family. Will definitely be making this again.