SIMPLE TANGY BEEF STROGANOFF
Steps:
- 1 In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. 2 Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. 3 Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. 4 Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. 5 Add sour cream, but do not boil, and completely blend all together. 6 Serve over egg noodles.
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Geofrey Aluofwa
[email protected]Overall, a good recipe. The beef was tender and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste.
Khurram Ali mir
[email protected]Easy and delicious! I served it over mashed potatoes and it was a hit with the whole family.
Submarina Stylesce
[email protected]A bit too sour for my taste, but still a good recipe. I think next time I'll use less lemon juice.
Bini Ayele
[email protected]This is my go-to beef stroganoff recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
M7md Draz
[email protected]Just okay. The sauce was a bit bland and the beef was a bit tough.
Rolivhuwa Tshiuda
[email protected]This recipe is a winner! The beef stroganoff was creamy, flavorful, and so easy to make. It's definitely going into my regular rotation of dinner recipes.
Frances Milroy
[email protected]Not a fan of the tangy sauce. Will try a different recipe next time.
Apsara Thapa
[email protected]Followed the recipe exactly and it turned out perfect! The tangy sauce and tender beef were a delight. Definitely a new favorite recipe.
Deez Nuttz
[email protected]Delicious! The beef was so tender and the sauce was creamy and flavorful. Highly recommend this recipe.
Khloe Bryant
[email protected]The sauce was a bit thin for my liking, but overall a good recipe. Will try again with some adjustments.
Roberta Metz
[email protected]Quick and easy weeknight meal. The whole family loved it!
Muhammad Akhtar
[email protected]A bit too tangy for my taste, but still a good recipe. I think next time I'll use less sour cream and add a bit more paprika.
Sitaram Lama
[email protected]Easy to follow recipe and turned out great! The sauce was creamy and flavorful, and the beef was cooked perfectly. Served over egg noodles, it was a delicious and satisfying meal.
Sujan Roy
[email protected]This beef stroganoff recipe is a keeper! The tangy sauce and tender beef were a hit with my family. Will definitely be making this again.