SIMPLE TANGY BEEF STROGANOFF
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions.
Provided by diner524
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
- Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
- Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
- Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
- Add sour cream, but do not boil, and completely blend all together.
- Serve over egg noodles.
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Ben Di international
[email protected]This recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
Vee Bryant
[email protected]I'm not a fan of beef, but I loved this recipe.
Nyah Gave
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Khosa badboy
[email protected]I'm going to try making this recipe in my slow cooker next time.
Anju Gupta
[email protected]This recipe is a great way to use up leftover beef.
7ama barznje
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Veronica Phiri
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cinica Monegan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Bella Craig
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Temame Baba
[email protected]This recipe is a keeper!
Ch Sohail
[email protected]I'm definitely going to make this recipe again.
Felicia Williams
[email protected]I served this recipe over egg noodles and it was perfect.
Tarique hussain
[email protected]I added a little bit of red wine to the sauce and it gave it a nice depth of flavor.
Joshua Tomlins
[email protected]I substituted sour cream for Greek yogurt and it was still delicious.
Daniel Lazzy
[email protected]I made this recipe exactly as written and it turned out great.
Grace Okunade
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Janna Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this recipe.
Faisal Jutt
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Yunus Ali
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is rich and flavorful, and the beef is tender and juicy.