SIMPLE TANGY BEEF STROGANOFF
I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions.
Provided by diner524
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
- Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
- Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
- Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
- Add sour cream, but do not boil, and completely blend all together.
- Serve over egg noodles.
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Ben Di international
binternational@yahoo.comThis recipe is a classic for a reason. It's delicious and always a crowd-pleaser.
Vee Bryant
bv@yahoo.comI'm not a fan of beef, but I loved this recipe.
Nyah Gave
nyahgave96@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Khosa badboy
khosa_b@hotmail.comI'm going to try making this recipe in my slow cooker next time.
Anju Gupta
anju_g@hotmail.frThis recipe is a great way to use up leftover beef.
7ama barznje
b15@yahoo.comI'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Veronica Phiri
veronica8@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cinica Monegan
cinica11@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Bella Craig
c_b@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Temame Baba
b-temame15@gmail.comThis recipe is a keeper!
Ch Sohail
c-sohail@gmail.comI'm definitely going to make this recipe again.
Felicia Williams
felicia33@gmail.comI served this recipe over egg noodles and it was perfect.
Tarique hussain
hussain-t@gmail.comI added a little bit of red wine to the sauce and it gave it a nice depth of flavor.
Joshua Tomlins
joshua@gmail.comI substituted sour cream for Greek yogurt and it was still delicious.
Daniel Lazzy
l_daniel@yahoo.comI made this recipe exactly as written and it turned out great.
Grace Okunade
g_o48@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Janna Ahmed
ahmed3@gmail.comI'm not a huge fan of mushrooms, but I really liked them in this recipe.
Faisal Jutt
j_faisal30@hotmail.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Yunus Ali
yunusa87@yahoo.comThis is the best beef stroganoff recipe I've ever tried. The sauce is rich and flavorful, and the beef is tender and juicy.