SIMPLE SYRUP FOR SWEETENING TEA
Provided by Food Network Kitchen
Categories condiment
Time 1h6m
Yield approximately 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
- Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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Lenicia Dreyer
[email protected]This simple syrup is delicious! It's the perfect addition to my sweet tea.
Nahar Islam
[email protected]This simple syrup is a great way to add a little sweetness to your favorite drinks without having to use refined sugar.
Sadeeq Utmani
[email protected]I'm so glad I found this recipe. It's the perfect way to sweeten my tea without adding any calories.
Mohammed Josihm
[email protected]This simple syrup is a lifesaver! I always have a batch on hand for when I need to sweeten a drink.
Phiwayinkosi Matsebula
[email protected]I love how easy this recipe is to make. It's literally just two ingredients and takes minutes to prepare.
Habib Mounirou
[email protected]This simple syrup is so versatile. I use it in everything from sweet tea to cocktails.
BEAT FRIENDS
[email protected]I've been using this recipe for years and it never fails me. It's the best simple syrup I've ever had.
sheik sheibli
[email protected]This simple syrup is perfect for sweetening iced tea, lemonade, or even cocktails.
Sarah Shade
[email protected]I love that this recipe uses all natural ingredients. It's so much better than store-bought simple syrup.
mx raju Ahmed
[email protected]This simple syrup is a game-changer for my sweet tea! It's so easy to make and adds the perfect amount of sweetness without being too overpowering.