SIMPLE SWISS STEAK IN A CROCK
This is a wholesome recipe to easily be made in the crock pot for days that are too hot to cook. My family loves carrots, so, it is one of our favorite down home crock pot recipes. And is Full of Pot Roast Flavor.
Provided by Shelley Simpson
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. Cut Steak into 4-5 serving pieces. Dredge in flour.
- 2. Place carrots in bottom of slow cooker or crock pot. Top with steak.
- 3. Combine soup mix, tomato sauce, and water. Pour over all.
- 4. Cover. Cook on Low for 8 - 10 hours. Or according to your slow cooker.
- 5. Excellent with Mashed Potatoes.
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Sakhawat Hossin
s@hotmail.co.ukThis was my first time making Swiss steak, and it turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
M A Rony
m_rony65@gmail.comI've made this recipe several times now, and it's always a hit. The meat is always tender and the sauce is so flavorful. I love serving it over mashed potatoes.
Cody Phibbs
cody_phibbs@gmail.comThis recipe is a great way to use up leftover steak. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Chasi Thammeuangkhoun
thammeuangkhoun-c@yahoo.comThe meat was a bit dry, but the sauce was delicious.
Muyingo Sulaiman
s-m@hotmail.frI'm not a big fan of Swiss steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Alfred Jua
a@hotmail.comThis recipe was easy to follow and the steak turned out great. I would definitely recommend it.
Bashir ahmad Rahmani
b_r3@gmail.comI made this for my husband and he loved it! He said it was the best Swiss steak he's ever had.
Tasha Pakhira
p@yahoo.comThis recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Justin Aaron
aaronj57@gmail.comThe sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Olalere Sofiu
o.s77@hotmail.comI followed the recipe exactly, and the steak turned out tough. I'm not sure what went wrong.
Malak Aya
aya-malak46@gmail.comThis was my first time making Swiss steak, and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Ayoub beki
ayoub.b@gmail.comI've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the sauce is so flavorful. It's a great weeknight meal that the whole family loves.
Zain Bhitywad
zb36@gmail.comThis Swiss steak was so tender and flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my whole family.